A5072891385- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Aquaculture Nutrition and Growth
- Cassava research and cyanide
- Collagen: Extraction and Characterization
- Biochemical effects in animals
- Food composition and properties
- Agriculture and Rural Development Research
- Muscle metabolism and nutrition
- Phase Equilibria and Thermodynamics
- Culinary Culture and Tourism
- Bioeconomy and Sustainability Development
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Analytical Chemistry and Chromatography
- Dyeing and Modifying Textile Fibers
- Catalysis and Oxidation Reactions
- Food Industry and Aquatic Biology
- Identification and Quantification in Food
- Food Waste Reduction and Sustainability
- Bee Products Chemical Analysis
- Agricultural and Food Sciences
- Food Science and Nutritional Studies
- Nutrition and Health in Aging
- Proteins in Food Systems
Laboratoire Animal et Agroécosystèmes
2014-2024
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2020-2024
Universidade Católica Portuguesa
2009-2017
Biopolymères Interactions Assemblages
2016
Escola Superior de Enfermagem do Porto
2016
University of Delaware
2015
National Taiwan University of Science and Technology
2015
University of Salerno
2005-2008
Agenzia Regionale per la Protezione dell'ambiente ligure
2006
Abstract To move today’s agricultural and urban systems towards tomorrow’s circular economy respond to climate change, it is imperative turn organic residues wastewater into resourceful assets. This article discusses the changes that are needed in research drive this paradigm shift go from a “losses waste” situation “resource opportunities” ambition. The current lines of aim maximise use value biomass or propose new organisational schemes driven by technical innovations. Exploring pathways...
Non-covalent interactions occur between rosmarinic acid and caseins.
The production of yam-derived (Dioscorea rotundata) foodstuffs is mainly performed by small and medium scale processors that employ old traditional methods. This can lead to differences in quality from processor processor, location location, with consequent safety concerns. As such, the effects processing post-processing phases (i.e., storage, transport, etc.) on some foodstuffs—namely chips, flakes, flour—has been evaluated, a focus bacterial fungal contamination, aflatoxins, pesticides,...
Collagen antioxidant peptides are being widely studied. However, no research has paid attention to biological parameters such as the age and anatomy of collagen-rich tissues, which can determine a change in tissue structure composition, then bioactivity. Moreover, only few works have studied assessed activity on food matrix. This work aimed investigate effect bovine’s bone anatomy, six different enzymes, collagen peptides. was extracted from young old bovine femur tibia; enzymes were used...
Neurofibromatosis type 1 (NF1) is characterized by the highly variable and unpredictable development of benign peripheral nerve sheath tumours: cutaneous (cNFs), subcutaneous (scNFs) plexiform (pNFs) neurofibromas.
Food-grade animal by-products are a source of bioactive peptides that could be used as natural antioxidant compounds. Until now, only few studies have put attention to the research most effective enzyme(s), power collagen in food matrix and consideration mineralized tissue such bone, particular bovine one. Hence, this study aimed investigate effect enzymes different origins (animal, plant microbial) processing parameters enzyme-collagen ratio, steam sterilisation, concentration mixing...
The adsorption of the borderline amino acids glycine, lysine, taurine, and tryptophan on commercial resin Amberlite XAD16 was investigated. effect acid hydrophobicity/hydrophilicity effects environmental conditions upon equilibrium were evaluated. Optimal settings for a maximum recovery selected acid, namely, obtained by response surface methodology. Changes in temperature, pH, ionic strength, percentage ethanol added to solution, concentration, adsorbent dose showed each uncharged,...
Abstract BACKGROUND The objective of this research was the valorization an agro‐food industry residue, namely codfish salting wastewater, through recovery valuable bioactive compounds. Approximately 200 L salted wastewater are generated for each ton fresh codfish, carrying protein and free amino acids at a concentration c . 10 g −1 , sodium chloride ( NaCl ) 250 RESULTS Protein were selectively recovered by sorption with Amberlite XAD16 resin. Food‐grade acetone used to elute while solution...
The objective of the study is to develop a workflow screen protein extracts and identify their nutritional potential as high quality culinary aids for recipes elderly. Twenty-seven animal, vegetable, dairy origin were characterized. We studied fate by monitoring static in vitro digestion, mimicking physiological digestion conditions At end gastric intestinal phase, global measurements digestibility antioxidant bioactivities performed. statistical analysis developed allowed: (i) synthesizing...