A5010145202- Ruminant Nutrition and Digestive Physiology
- Cancer Cells and Metastasis
- Animal Nutrition and Physiology
- Reproductive Physiology in Livestock
- Fatty Acid Research and Health
- Meat and Animal Product Quality
- Peroxisome Proliferator-Activated Receptors
- Milk Quality and Mastitis in Dairy Cows
Henan Agricultural University
2022-2024
The aim of this study was to evaluate the effect conjugated linoleic acid (CLA) on milk fat globule (MFG) size and ruminal microbiome goats. Twenty-four mid-lactation Saanen dairy goats weighing 49 ± 4.5 kg (168 27 d in milk, 1.2 0.1 milk/d, 2–3 years old) were randomly divided into four groups—a control (CON) group, which fed a basal diet, three CLA supplementation groups, 30 g (low-dose L-CLA), 60 (medium-dose M-CLA), or 90 (high-dose H-CLA) added diet daily. experiment lasted for 21 days,...
Ruminal acidosis often occurs in production, which greatly affects animal health and production efficiency. Subacute rumen (SARA) when pH drops rapidly to 5.5–5.8, acute (ARA) below 5.0, but the molecular regulation mechanism of epithelium after rapid decrease is still unclear. Bovine epithelial cells (BRECs) were cultured at = 7.4 (control), 5.5 (SARA), 4.5 (ARA). Transcriptome metabolomic methods used obtain molecular-based response BRECs different treatments; can significantly induce...