A5041446638- Cardiac electrophysiology and arrhythmias
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Microbial Inactivation Methods
- Advanced Numerical Methods in Computational Mathematics
- Phytase and its Applications
- Semiconductor materials and devices
- stochastic dynamics and bifurcation
- Electromagnetic Simulation and Numerical Methods
- Gas Dynamics and Kinetic Theory
- Electromagnetic Scattering and Analysis
- Image Enhancement Techniques
- Potato Plant Research
- Banana Cultivation and Research
- Ion channel regulation and function
- Food composition and properties
- Tea Polyphenols and Effects
- Computational Fluid Dynamics and Aerodynamics
- Nanocomposite Films for Food Packaging
- Fault Detection and Control Systems
- Essential Oils and Antimicrobial Activity
- Berry genetics and cultivation research
- Low-power high-performance VLSI design
National Yang Ming Chiao Tung University
2020-2024
Institute of Statistical Science, Academia Sinica
2024
Institute of Biomedical Sciences, Academia Sinica
2024
National Cheng Kung University
2007-2024
Council of Agriculture
2019-2023
Agriculture and Food
2021
E-Da Hospital
2021
I-Shou University
2021
Kaohsiung Medical University Chung-Ho Memorial Hospital
2016
University of Minnesota
2005
Because of the high nutritional value anthocyanin in purple sweet potatoes (TN57), stability and quality during after processing were investigated this study. First all, extraction methods with different parameters, such as temperature, time, solid-liquid ratio, pH value, solvent employed to get better efficiencies. After that, DPPH (1,1-diphenyl-2-picrylhydrazyl) ABTS (2,2′-azino-bis (3-ethylbenz thiazoline-6-sulphonic acid) used evaluate anti-oxidation ability extracts. Lastly, thermal...
Among the widely used parameter-efficient finetuning (PEFT) methods, LoRA and its variants have gained considerable popularity because of avoiding additional inference costs. However, there still often exists an accuracy gap between these methods full fine-tuning (FT). In this work, we first introduce a novel weight decomposition analysis to investigate inherent differences FT LoRA. Aiming resemble learning capacity from findings, propose Weight-Decomposed LowRank Adaptation (DoRA). DoRA...
Roasting can increase the Maillard reaction and caramelization of sweet potatoes to create an attractive appearance, color, aroma, taste, is rapidly increasing in commercial market. This study mainly analyzed influence roasting potatoes, with without peel, on potato quality flavor characteristics combined sensory qualities. The results showed that a* value (1.65-8.10), browning degree (58.30-108.91), total acidity (0.14-0.21 g/100 g, DW), maltose content (0.00-46.16 DW) roasted increased...
Multiple hard-to-reach spots on foods with rough surfaces (such as shrimp) limit the maximal exposure to antibacterial agents. In this study, we successfully generated plasma-activated water (PAW) using a low energy-consuming source of non-thermal atmospheric piezoelectric direct discharge plasma (PDDP) system and evaluated its effectiveness glazing agent shrimp, facilitating whole surface treatment. During generation, feeding gas mixture N2 (80%): O2 (20%) (85%): (15%) was revealed...
D-limonene (4-isopropenyl-1-methylcyclohexene) is an important compound in several citrus essential oils (such as orange, lemon, tangerine, lime, and grapefruit). It has been used a flavoring agent food preservative agent, with generally recognized safe (GRAS) status. well-studied for its anti-inflammatory, antioxidant, anti-cancer, antibacterial properties. The activity of against food-borne pathogens was investigated this study by preparing nanoemulsion. solution nanoemulsion have prepared...
A pasteurized liquid egg leads to protein denaturation and degradation of processing properties, whereas non-pasteurized eggs may have food safety risks. If the negative impact pasteurization process on can be reduced, for example, loss stability foamability, companies will willing purchase eggs, thereby reducing Therefore, in this study, specific hydrolyzation conditions were used produce white hydrolysate (EWH) with a lower molecular mass amino acid peptide fragments, effects various...
Aquatic by-products during fish processing cause environmental pollution and increase disposal costs. Cuttlefish skin is one of the major cuttlefish (Sepia pharaonis) generally thrown as a by-product. It can severe problems odor. has been discovered that be an excellent resource for producing attractive amounts collagen. This study optimized collagen extraction conditions using response surface methodology (RSM). In addition, SDS-PAGE, specific charge, scanning electron microscopy (SEM)...
Taiwan djulis (Chenopodium formosanum Koidz.) is a plant native to and grain rich in nutrients, vitamins, minerals with antioxidant properties. This paper aimed use appropriate processing technology incorporate probiotics, thus combining Taiwan’s high-quality milk sources develop fermented dairy products. Later, FL83B cells have used evaluate the glucose utilization ability after administration of djulis. We first screened Lactiplantibacillus plantarum combined it traditional yogurt strains...
This study compares the antioxidant capacity of non-sterilized lemon product (NLFP) and sterilized fermented (LFP). After gastrointestinal simulation reaction, decreased by 50% in juice (LJ), 30%–40% NLFP, 40% LFP respectively. For bioactive ingredients, had a polyphenol 25.8 mg GAE/mL, ascorbic acid 55.2 mg/mL, flavonoids 75.2 mg/L, which were higher than LJ. NLFP effectively increased activity Glutathione Peroxidase (GPx), superoxide dismutase (SOD), catalase (CAT) mitochondrial membrane...
In traditional Chinese medicine, loquat leaves have been commonly used to relieve cough and expectoration. Recently, it has proved that fruit, kernels, leaves, flowers can be as herbal medicines prevent cardiovascular diseases, cancer, inflammation, other chronic diseases. This study extracted the (LF) at different temperatures times prepare LF water extract (LFWE). addition, antioxidant activity anti-inflammatory performance of were evaluated. Moreover, potential developing sugar-free tea...
Abstract High-order and conservative phase space direct solvers that preserve the Euler asymptotic limit of Boltzmann-BGK equation for modelling rarefied gas flows are explored studied. The approach is based on discrete ordinate method velocity by using Gauss Hermite or Simpsons quadrature rule conservation macroscopic properties enforced BGK collision operator. asymptotic-preserving time integration adopted spatial evolution performed high-order schemes including a finite difference...
Background: Statin treatment improves clinical outcomes in patients with ischemic strokes, although there is no evidence regarding the safety of statin therapy intracerebral hemorrhage (ICH). This study aimed at evaluating effects continuing after ICH. Methods: Data were obtained from National Health Insurance Research Database Taiwan. We retrospectively compared data and without exposure The interest recurrence hemorrhagic stroke mortality during a follow-up period 10 years. Results: During...