A5062236943- Hops Chemistry and Applications
- Medicinal plant effects and applications
- Saffron Plant Research Studies
- Agriculture and Biological Studies
- Phytochemicals and Antioxidant Activities
- Phytochemistry and Biological Activities
- Natural product bioactivities and synthesis
Ovidius University
2024
Carol Davila University of Medicine and Pharmacy
2021-2024
The present study focuses on the chemical characterization of a dry extract obtained from species Ajuga chamaepitys (L.) Schreb, evaluating its antioxidant properties, toxicity, and in silico profile. Quantitative analysis revealed notable amount phytochemical compounds: 59.932 ± 21.167 mg rutin equivalents (mg REs)/g weight, 45.864 4.434 chlorogenic acid ChAEs)/g weight and, respectively, 83.307 3.989 tannic (TAEs)/g weight. By UHPLC-HRMS/MS, following were quantified as major caffeic...
Ajuga chamaepitys (L.) Schreb., traditionally named yellow bugle, is a perennial species that part of the Dobrogea region, Romania, spontaneous flora, associated in traditional phytotherapy.The aim this study was to determine qualitative and quantitative chemical composition different types plant organs (aerial parts, leaves, flowers, stems roots), as well optimal harvesting interval.Thus, higher levels flavones, phenolic acids total polyphenols content were recorded plant's our analysis...
Known under the nickname “green gold”, hops are a perennial, dioecious plant that can reach height of 6-9 meters and live for 12-20 years. Hop species spread in Central Europe, Southeast Asia, naturalized North America. The therapeutic actions multiple, most significant being sedative, estrogenic, antioxidant antibacterial effects.