Supriya Ahmed

ORCID: 0009-0001-1774-8395
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About
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Research Areas
  • Aquaculture Nutrition and Growth
  • Fish Biology and Ecology Studies
  • Child Nutrition and Water Access
  • Insect Utilization and Effects
  • Animal and Plant Science Education
  • Innovation, Sustainability, Human-Machine Systems
  • Insect Pest Control Strategies
  • Fisheries and Aquaculture Studies
  • Essential Oils and Antimicrobial Activity
  • Insect behavior and control techniques
  • Regional Development and Management Studies
  • Fish biology, ecology, and behavior
  • Phytochemicals and Antioxidant Activities

Bangladesh Council of Scientific and Industrial Research
2023-2024

This research delves into the analysis of essential oil derived from Citrus limon leaves cultivated in northern region Bangladesh, focusing on their potential attributes. The was extracted employing microwave-assisted gravity station without using solvent. Optimization carried out terms time, temperature and power as a function yield. study revealed highest yield 2.5% after 50 min at 110ºC, maintaining microwave 300 watt. Twenty-four (24) phyto-components were identified by Gas Chromatogram-...

10.1016/j.crgsc.2024.100413 article EN cc-by-nc-nd Current Research in Green and Sustainable Chemistry 2024-01-01

The Tista and Baral rivers in Bangladesh are important water bodies that provide fish shellfish as a significant food source for the local population. However, there is limited research on biochemical composition of commonly consumed species from these rivers. This study aimed to analyze proximate 16 rivers, focusing their nutritional profiles potential protein sources. findings indicate all two contain levels moisture, ash, crude fat, protein, fiber, carbohydrate, energy content, with...

10.1016/j.jafr.2023.100671 article EN cc-by-nc-nd Journal of Agriculture and Food Research 2023-06-09

The study aimed to address the pervasive issue of inadequate nutrition in Bangladesh by analyzing eight distinct fish species, a pivotal step toward developing powder as promising dietary supplement for nutritional enhancement. Samples from Mathabhanga River Chuadanga were rigorously processed and oven-dried assess their properties, focusing on proximate composition, mineral content, amino acid profile. Among studied C. reba demonstrated highest energy content (198.56 Kcal/100 g, p < 0.001),...

10.1016/j.focha.2024.100786 article EN cc-by-nc-nd Food Chemistry Advances 2024-07-23

Scylla olivacea, or the mud crab, is a key economic contributor in Southeast Asia, notably coastal region of Ganges-Brahmaputra delta. This study compares nutritional and elemental composition cultured wild-captured crabs from southwest areas delta, focusing on proximate composition, fatty acids, amino heavy metals. Fattened showed higher crude protein levels (13.29% to 14.41%), particularly males, fat ash contents than their wild counterparts. Among fattened had highest palmitic acid...

10.2139/ssrn.4823330 preprint EN 2024-01-01

Insects, particularly house fly pupae (M. domestica L.), are increasingly promoted as a rich and sustainable protein source, presenting practical solution for organic waste management. These insects possess the capability to transform animal into valuable biomass, underscoring necessity evaluate housefly larval growth on diverse mixtures. The primary objective was comprehend how different culture media influence life history traits of this species. To address this, research aimed assess...

10.1016/j.sciaf.2024.e02133 article EN cc-by-nc-nd Scientific African 2024-02-22

The black soldier fly (BSF) Hermetia illucens (L.) (Diptera: Stratiomyidae) is a "crown jewel" in waste management because it rapidly bioconverts organic streams into nutrient-rich biomass. Bangladesh's inefficient has caused serious environmental issues due to the massive amounts of waste, mainly livestock manures and municipal generated daily. We need reliable BSF maximize our resources. To establish long-term, stable colony, we closely examined seasonal abundance life cycle features...

10.1016/j.jssas.2024.05.006 article EN cc-by-nc-nd Journal of the Saudi Society of Agricultural Sciences 2024-05-24

Nutritional compositions (protein, ash, moisture, fat, energy and carbohydrate) of experimentally commercially sun-dried fish items Bangladesh, namely Punti (Puntius sophore), Mola (Amblypharyngodon mola), Chanda (Chanda nama), Phasa (Setipinna phasa) small Prawn (Macrobrachium rosenbergii) were explored in this study.All the experiments performed following standard AOAC methods.The moisture contents both dried varieties within acceptable limit, ranging from 10.30±0.09% to 16.83±0.08%and...

10.58985/jafsb.2023.v01i03.20 article EN cc-by-nc Journal of Agricultural Food Science and Biotechnology 2023-01-01
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