A5088572673- Food composition and properties
- Polysaccharides Composition and Applications
- Advanced biosensing and bioanalysis techniques
- Advanced Nanomaterials in Catalysis
- Nanocomposite Films for Food Packaging
- Carbon and Quantum Dots Applications
- Molecular Sensors and Ion Detection
- Electrochemical sensors and biosensors
- Microbial Metabolites in Food Biotechnology
- Enzyme Production and Characterization
- Proteins in Food Systems
- Cassava research and cyanide
- Advanced Chemical Sensor Technologies
- Nanocluster Synthesis and Applications
- Advanced Cellulose Research Studies
- Luminescence and Fluorescent Materials
- Biofuel production and bioconversion
- Identification and Quantification in Food
- Advanced Glycation End Products research
- Atmospheric aerosols and clouds
- Adsorption, diffusion, and thermodynamic properties of materials
- Software Testing and Debugging Techniques
- Pickering emulsions and particle stabilization
- Botanical Research and Applications
- Medicinal Plants and Neuroprotection
Ministry of Agriculture and Rural Affairs
2022-2024
Anhui Agricultural University
2022-2024
Georgia Institute of Technology
2023
Wuhan Polytechnic University
2023
Oil Crops Research Institute
2023
Chinese Academy of Agricultural Sciences
2023
Northeastern University
2023
Outdoor air pollution causes millions of premature deaths annually worldwide. Sulfate is a major component particulate pollution. Winter sulfate observations in China show both high concentrations and an accumulation mode with modal size >1 μm. However, we find that this observed distribution cannot be simulated using classical gaseous aqueous phase formation (CSF) or proposed aerosol-processing (APF) mechanisms. Specifically, the CSF simulation underestimates by 76% over megacities predicts...
In this work, octenyl succinic anhydride (OSA) modified α-cyclodextrins (α-CDs) with different degrees of substitution (DS) were prepared as a novel emulsifier particles to improve emulsion stability and bioavailability curcumin. Fourier transform infrared spectroscopy 1H nuclear magnetic resonance verified the successful esterification OSA α-CDs. The DS α-CD increased significantly (from 0.000 0.025) increasing addition 0% 9%). morphology OSA-α-CDs was changed thermal decreased. Zeta...
In this study, the formation mechanism, physicochemical properties, and intermolecular interactions of ball milling pretreated high amylose corn starch (HACS)-ferulic acid (FA) complexes were elucidated by density functional theory (DFT) calculations, examined their structural digestive properties. The results showed that average molecular weight decreased to 92.155 kDa during pretreatment. complexation degree HACS-FA was increased, relative crystallinity increased 11.74 %, short-range...