A5042299676- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Pickering emulsions and particle stabilization
- Diet and metabolism studies
- Metabolomics and Mass Spectrometry Studies
- Cancer-related molecular mechanisms research
- Exercise and Physiological Responses
- Algal biology and biofuel production
- Agriculture Sustainability and Environmental Impact
- Adipose Tissue and Metabolism
- Nutrition, Genetics, and Disease
- Food composition and properties
- Aquaculture disease management and microbiota
- Edible Oils Quality and Analysis
- Physiological and biochemical adaptations
- Metabolism and Genetic Disorders
- Trace Elements in Health
Beijing Forestry University
2023-2025
Institute of Chemical Industry of Forest Products
2023-2025
Chinese Academy of Forestry
2023-2025
Nanjing Forestry University
2023-2025
Jiangxi Agricultural University
2024
Henan University of Science and Technology
2023
Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences
2019-2021
An emulsion-template approach using different camellia saponin (CS) concentrations (0.5%, 1.0%, 1.5%, and 2.0% (w/w)) as oleogelators was adopted to prepare Oleogel samples. The interface properties, structure information, in vitro digestion experiments of the camellia-saponin-based systems were investigated. experimental results illustrated that self-assembly CS formed a fibrosis network interfacial film, which can pack oil droplets structure, thus stabilizing emulsion precursors All...
This study investigated metabolic variations by using gas chromatography – mass spectrometry (GC–MS)-based metabolomics in the blood of Inner Mongolia white cashmere goats under shortened and natural photoperiod conditions. Twenty-four female (non-pregnant) aged 1–1.5 yr with similar live weights (mean, 20.36 ± 2.63 kg) were randomly allocated into two groups: a daily group (NDPP group: 10–16 h light, n = 12) short (SDPP 7 light:17 dark, 12). In this study, we found that SDPP promoted...
The associative effects resulting from the proportions of neutral detergent fibre (NDF) and non carbohydrate (NFC) were explored assessed by in vitro gas production . Total mixed rations (TMR) composed primarily alf a lfa corn soybean concentrate fed to growing cashmere goats. Treatments defined three NFC NDF namely 2.00 ( TMR1), 2.35 TMR2), 3.00 that used grow goats , these TRMs incubated for 48 h ours evaluate their influence on effects. results indicated influences treatments occurred...