- Ginseng Biological Effects and Applications
- Sleep and related disorders
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Diet, Metabolism, and Disease
- Gut microbiota and health
- Nuts composition and effects
- Pharmacological Effects of Natural Compounds
- Biochemical Analysis and Sensing Techniques
- Helicobacter pylori-related gastroenterology studies
- Traditional Chinese Medicine Analysis
Hengshui University
2023-2025
Liaoning University of Traditional Chinese Medicine
2022-2023
The aroma characteristics of crude walnut oil (CWO) and soft-refined (RWO) were analyzed using gas chromatography-ion mobility spectrometry (GC-IMS) headspace chromatography-mass (HS-SPME-GC-MS). CWO was obtained from samples seven varieties in Yunnan aqueous enzymatic extraction (AEE), while RWO produced by deacidifying dehydrating CWO. Comprehensive analyses both GC-IMS HS-SPME-GC-MS performed to discern the volatile compounds RWO. Chemometric techniques including hierarchical clustering...
Fructus Aurantii (FA) is the dry and immature fruit of Citrus aurantium L. its rutaceous cultivars. FA has been widely used to treat digestive system diseases since ancient China, it promotes gastrointestinal (GI) motility in functional dyspepsia (FD), but potential therapeutic mechanisms remain unclear. We examined effects ethanol extracts an iodoacetamide (IA)-induced FD rat model. Firstly, key therapy targets for were gathered using systematic pharmacology. Combined with systemic...
Qizhiweitong is a famous traditional Chinese prescription medicine. It has been used to treat various stomach disorders, such as functional dyspepsia, chronic gastritis and intestinal stress syndrome, for long time gives favorable therapeutic effects in clinical settings. However, its chemical composition possible bioactive components are not completely known. In the present study, we ultra-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry...