A5086287863- Salmonella and Campylobacter epidemiology
- Botany, Ecology, and Taxonomy Studies
- Cassava research and cyanide
- Botanical Research and Applications
- Identification and Quantification in Food
Université Ibn-Tofail
2023-2024
The current study focuses on the of phenolic compounds in methanol, dichloromethane, and chloroform extracts as solvents with increasing polarity, order to quantify secondary metabolites Opuntia ficus indica pads collected from three Moroccan sites (Oulad Boubker, Imzouren, Skoura). findings showthat betalains carotenoids were present, varying amounts depending area. methanolic had concentrations compounds. When analyzing chemical composition using Gas Chromatography-Mass Spectrometry, it...
Introduction: Salmonellosis is a foodborne bacterial disease responsible for food epidemics around the world. The objective of this study to determine prevalence and diversity Salmonella serotypes in several products isolated at Casablanca Regional Analysis Research Laboratory test their resistance different antimicrobials. Methodology: isolation identification were performed according Moroccan standard 08.0.116. All isolates serotyped then tested antibiotic using disk diffusion method....