A5014637197- Aquaculture Nutrition and Growth
- Physiological and biochemical adaptations
- Aquaculture disease management and microbiota
- Insect Pest Control Strategies
- Insect and Pesticide Research
- Biochemical effects in animals
- Pesticide Exposure and Toxicity
- Insect-Plant Interactions and Control
- Reproductive biology and impacts on aquatic species
East China Normal University
2024-2025
Hainan University
2023-2024
University of Missouri
1998
Abstract Background Saline-alkaline water aquaculture has become a key way to mitigate the reduction of freshwater space and meet increasing global demand for aquatic products. To enhance comprehensive utilization capability saline-alkaline water, it is necessary understand regulatory mechanisms animals coping with water. In this study, our objective was elucidate function proline metabolism in alkaline adaptation Nile tilapia ( Oreochromis niloticus ). Results Expose different alkalinity 2...
The present study investigates the effects of dietary phosphatidylcholine (PC) deficiency and its addition on growth physiological biochemical indicators juvenile Eriocheir sinensis under different oil sources. There were no significant differences in feed utilization between vegetable oils fish (FO) groups PC‐devoid conditions. In contrast, FO perilla (PO) showed better growth‐promoting higher than safflower (SO) olive (OO) 3% PC‐added condition. Both PC sources (FO or PO) could inhibit...
Alkalinity stress is the main experienced by aquatic animals in saline-alkali water, which hinders aquaculture development and utilization of water resources. The two-factor (2 × 3) test was adopted to study influence dietary protein carbohydrate ratios on energy metabolism Nile tilapia (Oreochromis niloticus) under different alkalinity levels. Three diets with protein-carbohydrate (P27/C35, P35/C25, P42/C15) were fed fish cultured freshwater (FW, 1.3 mmol/L carbonate alkalinity) or alkaline...
A 50‐day test was adopted to compare the growth performance, liver histology, glucose metabolism, lipid (L) ion transport, and ammonia metabolism of tilapia fed different carbohydrate–lipid (C:L) ratio diets under saline–alkaline water (salinity = 16 mmol/L alkalinity 35 mmol/L). The C L levels five isoenergetic (16.5 kJ/g) isonitrogenous (32% protein) were C45%:L3% (L3), C38%:L6% (L6), C31%:L9% (L9), C24%:L12% (L12), C17%:L15% (L15). This study found that dietary C:L did not affect survival...