A5027872732- Biochemical Analysis and Sensing Techniques
- Consumer Attitudes and Food Labeling
- Advanced Chemical Sensor Technologies
- Dye analysis and toxicity
- Analytical Chemistry and Chromatography
- Business and Management Studies
- Nutritional Studies and Diet
- Meat and Animal Product Quality
Universidade Estadual de Campinas (UNICAMP)
2021-2025
With the increasing demand for reduced sugar or sugar-free products by consumers with chronic non-communicable diseases and individuals seeking weight control, foods beverages high-intensity sweeteners (HIS) tend to become more common in market. Therefore, monitoring HIS concentrations added industrialised is an important issue. Thus, analytical method using LC-MS/MS was established validated order allow simultaneous determination of nine these compounds marketed Brazil. levels were...
Government regulatory actions and public policies have been recently implemented in Brazil due to the excessive consumption of sugar. Therefore, it becomes relevant determine levels high-intensity sweeteners tabletop consumed by Brazilian population. Thus, an analytical method was developed validated for simultaneous determination nine (acesulfame potassium, aspartame, advantame, sodium cyclamate, neotame, saccharin, sucralose, stevioside, rebaudioside A) using ultra-high performance liquid...
Bakery products, including biscuits, cakes and breads, generally present a high content of simple sugars rapid absorption, fat low amount dietary fiber, which make them highly caloric foods. Although sucrose is very important ingredient in bakery products for its preservation characteristics significant source energy, there growing interest replacing this sugar with alternative substances, such as high-intensity sweeteners (HIS) that provide sweetness no or calories. In Brazil, data on the...
With the increasing demand for reduced or sugar-free products by people with chronic non-communicable diseases and individuals seeking weight control, foods beverages high-intensity sweeteners (HIS) tend to become more common in market. Therefore, monitoring concentrations of HIS added industrialized is an important issue. Thus, analytical method using LC-MS/MS was established validated order allow simultaneous determination nine (acesulfame potassium, aspartame, advantame, sodium cyclamate,...
HIGH-INTENSITY SWEETENERS: TRENDS OF USE IN FOODS AND ADVANCES ANALYTICAL TECHNIQUES. The high consumption of sugar by the population and its correlation with increase in rates obesity chronic non-communicable diseases have promoted discussions strategies to reduce intake this ingredient. In addition consumer campaigns governmental public policies, use high-intensity sweeteners replace foods could be a feasible alternative for reducing intake. However, it is important that used considering...
A method was established for the simultaneous determination of nine high-intensity sweeteners (HIS) in jellies, puddings, jams, cocoa products, chewing gum and candies. Briefly, samples were diluted, filtered analyzed using LC-ESI-MS/MS to determine content acesulfame potassium, sucralose, aspartame, rebaudioside A, neotame, saccharin, sodium cyclamate, stevioside advantame. The chromatographic separation achieved an analytical column Poroshell C18 (2.1 x 50mm, 2.7µm) maintained at 40 ºC....