About
Contact & Profiles
A5107572241
Research Areas
- Phytochemicals and Antioxidant Activities
- Natural Antidiabetic Agents Studies
- Plant biochemistry and biosynthesis
- Food Science and Nutritional Studies
- Antioxidant Activity and Oxidative Stress
University of Udine
2024-2025
This study investigated the interaction between apple juice (AJ) and acarbose (A) in modulating glycemic responses, with aim of validating vivo results previously observed vitro. When administered...
10.1039/d4fo06307d
article
EN
cc-by
Food & Function
2025-01-01
10.1016/j.foodchem.2024.141402
article
EN
cc-by
Food Chemistry
2024-09-23
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