Mengjia Ma

ORCID: 0009-0005-3008-4457
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About
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Research Areas
  • Proteins in Food Systems
  • Microencapsulation and Drying Processes
  • Protein Hydrolysis and Bioactive Peptides
  • Tea Polyphenols and Effects
  • Food Allergy and Anaphylaxis Research
  • Infant Nutrition and Health
  • Meat and Animal Product Quality
  • Consumer Attitudes and Food Labeling
  • Food Chemistry and Fat Analysis
  • Food Quality and Safety Studies
  • Phytochemicals and Antioxidant Activities
  • Food composition and properties
  • Nanocomposite Films for Food Packaging
  • Biochemical Analysis and Sensing Techniques

Xihua University
2025

Shandong Academy of Sciences
2023-2024

Qilu University of Technology
2022-2024

Summary Epigallocatechin‐3‐gallate (EGCG) can improve functional properties of β‐Lactoglobulin (βLg) by conjugation. The effects ultrasound, a useful tool in improving the conjugation efficiency, on various βLg‐EGCG conjugates were investigated this study. Results revealed transformed from cross‐linked state to fragments forms with ultrasound treatment increased binding affinity. Meanwhile, secondary structural changes βLg conjugated state. Functionally, decreased immunoglobulin E (IgE)...

10.1111/ijfs.16138 article EN International Journal of Food Science & Technology 2022-10-19

Summary Glutelin is a potential allergen that can cause allergies, celiac disease, and diabetes in infants may even lead to autoimmune diseases under 4 months of age. Given the critical role glutelin, there exists need for clear standardised methods their detection infant formulas special medical purposes (IFSMPs). The aim this study was develop an accurate effective HPLC method identification glutelin IFSMPs. heat‐stable subunit confirmed by sodium dodecyl sulphate‐polyacrylamide gel...

10.1111/ijfs.16479 article EN International Journal of Food Science & Technology 2023-05-03

β-Lactoglobulin (βLg) conjugated with epigallocatechin-3-gallate (EGCG) to form βLg-EGCG conjugates by covalent bonding under alkaline conditions. This conjugation resulted in structural and activity changes, providing a possible approach for allergen desensitization, but low desensitization efficiency. study aimed use ultrasound improve the rate of βLg EGCG investigate changes binding mechanism functional properties. Scanning electron microscopy revealed be ceoss-linked state, however, it...

10.2139/ssrn.4126897 article EN SSRN Electronic Journal 2022-01-01
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