A5005889998- X-ray Diffraction in Crystallography
- Crystallization and Solubility Studies
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Meat and Animal Product Quality
- Metal complexes synthesis and properties
- Animal Diversity and Health Studies
- Probiotics and Fermented Foods
- Microbial Applications in Construction Materials
- Milk Quality and Mastitis in Dairy Cows
- Infant Nutrition and Health
- Crystallography and molecular interactions
- Synthesis and biological activity
- Corrosion Behavior and Inhibition
- Biochemical effects in animals
- Food Allergy and Anaphylaxis Research
- Pickering emulsions and particle stabilization
- Fatty Acid Research and Health
- Consumer Attitudes and Food Labeling
- Genetic and phenotypic traits in livestock
- Tea Polyphenols and Effects
- Drug Transport and Resistance Mechanisms
- Synthesis and Characterization of Heterocyclic Compounds
- CRISPR and Genetic Engineering
Shandong Academy of Sciences
2018-2024
Qilu University of Technology
2014-2024
Shandong University
2024
Guangdong Pharmaceutical University
2019-2021
China National Offshore Oil Corporation (China)
2020
Shandong University of Technology
2015-2017
Shandong Agricultural University
2015
University of Minnesota
2011
Veterans Health Administration
2011
China Agricultural University
2006-2007
This study investigated the effects of different treatment alkaline pH-shifting on milk protein concentrate (MPC), micellar casein (MCC) and whey isolate (WPI) assisted by same ultrasound conditions, including changes in physicochemical properties, solubility foaming capacity. The proteins had a significant increase with gradual enhancement ultrasound-assisted (p < 0.05), especially for MCC up to 99.50 %. Also, made decline particle size MPC MCC, as well turbidity 0.05). capacity MPC, WPI...
Blood–brain barrier (BBB) damage after ischemia significantly influences stroke outcome. Compound LFHP-1c was previously discovered with neuroprotective role in model, but its mechanism of action on protection BBB disruption remains unknown. Here, we show that LFHP-1c, as a direct PGAM5 inhibitor, prevented transient middle cerebral artery occlusion (tMCAO) rats. Mechanistically, binding endothelial not only inhibited the phosphatase activity, also reduced interaction NRF2, which facilitated...
Graphene oxide (GO) has good dispersibility and adsorption capacity for antibiotics adsorption, a complex process influenced by many factors. In this work, the mechanism of GO on tetracycline at different pH was studied to address its attenuated effects microbial growth. The results showed that three antibiotics, namely, (TC), oxytetracycline (OTC), chlortetracycline (CTC), followed pseudo-second-order kinetic model. maximum capacities were observed pH5 which 133.0 mg/g TC, 125.4 OTC, 167.0...
Nine new copper(<sc>ii</sc>) complexes derived from various Schiff bases were prepared. Five show effective urease inhibitory activities. Complex<bold>5</bold>has the most activity against urease, with a mixed competitive inhibition mechanism.
This study was carried out to investigate the effects of pH and heat on structure function milk proteins by comparing goat treated under different temperature conditions. The results showed that had a significant effect thermal stability proteins, were least thermally stable at 7.7. Except for 6.9 milk, surface hydrophobicities various values reached their maxima 85°C. particle size, zeta potential, content regular secondary also decreased significantly 85°C, turbidity alkaline conditions...
Anti-agglomerants (AAs), both natural and commercial, are currently being considered for gas hydrate risk management of petroleum pipelines in offshore operations. However, the molecular mechanisms interaction between AAs surfaces prevention agglomeration remain critical complex questions that need to be addressed advance this technology. Here, we use dynamics (MD) simulations investigate effect model surfactant molecules (polynuclear aromatic carboxylic acids) on behaviour particles...
Milk proteins can be used as encapsulation walls to increase the bioavailability of active compounds because they bind hydrophobic, hydrophilic, and charged compounds. The objective this study was investigate effects astaxanthin (ASTA) functional properties milk protein ASTA nanocomposites by ultrasound-assisted pH-shifting treatment different proteins, including concentrate (MPC), micellar casein (MCC), whey isolate (WPI). pH shifting helped improve rate ASTA. Therein, MCC showed great...
Whey protein isolate (WPI)-based nanodelivery systems have recently attracted an increasing amount of attention. Despite this, research focusing on milk concentrate (MPC) and micellar casein (MCC) as carriers loaded in hydrophobic compounds is lacking. This study investigated the mediated effect docosahexaenoic acid (DHA) 3 different proteins for embedding astaxanthin (ASTA) after ultrasound-assisted pH-shifting treatment. We then evaluated application cheese processing by comparing MPC,...
Despite the global increasing demand for goat milk, no data exist on nutrient potential of Laoshan milk and limited information exists its composition according to lactation period. In this study, measured indicators, including dry matter, protein, immunoglobulin, lactoferrin, fat, ash, lactose, calcium, titratable acidity pH from partum 261 days postpartum followed same law change. There was a significant difference over first 5 postpartum, after which observed until 225 postpartum....
We investigated differences between goat and cow milk by exploring the factors influencing stability testing heat coagulation time. Heat-stable samples were characterized a higher pH, lower heating temperature, calcium concentration, concentrations of EDTA-2Na, phosphate citrate. However sucrose concentration caused different patterns stability. The increased as from 10% to 30%, then decreased it rose above 30%. Compared with milk, is less stable treatments being affected addition chloride,...
<p>In this study, the fatty acid profile and fat stability for seven consecutive days of raw milk pasteurized from Laoshan goats have been evaluated by gas chromatography-mass spectrometry (GC-MS) after methyl ester. The results showed that concentrations short chain acids (SCFA) saturated (SFA) significantly increased 47.36% 11.68% pasteurization respectively, while unsaturated (UFA), monounsaturated (MUFA) polyunsaturated (PUFA) decreased 26.08%, 26.45% 22.15% respectively. C10:0...
Summary Milk protein is a high‐quality in human diet and crucial source of bioactive peptides (BAPs) due to its unique nutritional biological functions. Milk‐derived BAP has been proven be able regulate the cardiovascular, immune, digestive nervous systems. Recently, milk‐derived lot attention area food biomedicine, especially Food for Special Medical Purposes (FSMPs), novel solution nutrition management patients. In this article review, mechanisms are described, including antithrombosis,...