A5030921862- Agriculture Sustainability and Environmental Impact
- Organic Food and Agriculture
- Sustainable Agricultural Systems Analysis
- Agricultural Innovations and Practices
- Agriculture Market Analysis Ukraine
- Efficiency Analysis Using DEA
- Agricultural Systems and Practices
- Agricultural Economics and Policy
- Urban Agriculture and Sustainability
- Cooperative Studies and Economics
- Food Industry and Aquatic Biology
- Marine Bivalve and Aquaculture Studies
- Economic and Business Development Strategies
- Agriculture and Biological Studies
- Agriculture, Land Use, Rural Development
- Agricultural and Rural Development Research
- Wine Industry and Tourism
- Coral and Marine Ecosystems Studies
- Marine and fisheries research
- Economic and Environmental Valuation
Agricultural University of Athens
2018-2024
National Public Health Organization
2019-2022
Eco-efficiency is commonly used as an indicator of sustainability since it expresses the efficiency with which natural resources are utilized to meet people’s needs. Agriculture relies heavily on these ecological and by-produces significant environmental burdens, shifting interest researchers policymakers toward promotion practices. However, limited evidence exists regarding eco-efficiency across various approaches like low input, conservation, organic farming. This paper contributes...
Summary Understanding and measuring the sustainability of farms is key to evaluating progress towards policy goals for a more sustainable agriculture. In LIFT project, farm typology was developed classify according their ecological performance, based on farm‐level variables from Farm Accountancy Data Network (FADN). Selected are used assess three dimensions farming: total input intensity; degree circularity (reliance own‐produced versus external inputs); avoidance use specific inputs concern...
Various drivers behind the adoption of environmentally friendly practices have been investigated at farm level in literature, e.g., farmers’ motivations and attitudes, farms’ structure, management or policies. Yet, way which quality labels producer organisations influence by farmers is still under-researched. We contribute to this topic present results qualitative interviews with organisations, conducted 2019 two contrasting case studies: pig sector Brittany (western France), olive oil Crete...
Summary Ecological farming, such as organic and low‐input is gaining popularity in the public discourse. One question how this type of farming may impact farm labour from a socio‐economic point view. The article first discusses practices (i.e. with lower reliance on inputs derived fossil fuels) affect economic returns to labour, measured farm’s revenue per hour input, data Farm Accountancy Data Network (FADN) 2004‐‐2015 for four European countries. Returns appear be highest at two extremes –...
Fishing contributes significantly to food security and offers employment income many coastal communities worldwide. On the other hand, it has been recognized as a dangerous demanding activity that involves high economic risk uncertainty well outdoor work interactions with nature, which makes fishing more of way life rather than just make living. Non-monetary attributes have reported affect fishers’ decision-making management can explain resilience sustainability sector, even in difficult...
Olive groves are an important element of the Mediterranean landscape and heritage contribute significantly to area’s rural economies. The primary interest researchers policymakers lies in economic performance this activity, especially light resource limitations imposed by climate change. Profitability productivity analyses, as well technical efficiency methodologies, have been applied evaluate sustainability olive cultivation often identified shortcomings farms’ management structure. In our...
Summary The concept of a ‘just transition’ is gaining traction in international policy discourses. It has particular significance relation to achieving net zero greenhouse gas emissions and the need for ensuring rights responsibilities all actors transitions agroecological farming systems. Research plays an important role accompanying this transformation. explores pathways more sustainable fair food systems, barriers them being achieved, where what risks arise communities interest place....