A5045490622- Tea Polyphenols and Effects
- Phytochemicals and Antioxidant Activities
- Tannin, Tannase and Anticancer Activities
- Fermentation and Sensory Analysis
- Genetic Mapping and Diversity in Plants and Animals
- Plant and Fungal Interactions Research
- Plant Molecular Biology Research
- Plant Reproductive Biology
- Plant and animal studies
Tea Research Institute
2023-2024
Chinese Academy of Agricultural Sciences
2023-2024
Ministry of Agriculture and Rural Affairs
2023
Sichuan Agricultural University
2020-2021
Science and Technology Department of Sichuan Province
2021
Owing to the potential health benefits, anthocyanin‐rich teas ( Camellia sinensis ) have attracted interest over past decade. Previously, we developed cultivar ‘Ziyan,’ which has dark‐purple leaves because of accumulation a high amount anthocyanins. In this study, performed genetic analysis tea and 176 its naturally pollinated offspring. For two consecutive years, quantified anthocyanins catechins ‘Ziyan’ offspring population. While >60% accumulated less than half 17 (2018) 15 (2019)...
Tea (Camellia sinensis) is widely cultivated throughout the world for its unique flavor and health benefits. Galloylated catechins in tea plants serve as important secondary metabolites that play a pivotal role taste determination pharmacological effects. However, genetic basis of galloylated traits remains elusive. We identified stable major-effect quantitative trait locus (QTL) associated with index (GCI), designated qGCI6.2. Within QTL's confidence interval, two shikimate dehydrogenases...