About
Contact & Profiles
A5086989936
Research Areas
- Metabolomics and Mass Spectrometry Studies
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Plant Physiology and Cultivation Studies
- Nutrition, Health and Food Behavior
- Polysaccharides and Plant Cell Walls
- Growth and nutrition in plants
- Identification and Quantification in Food
- Molecular Biology Techniques and Applications
Pukyong National University
2024
Kangwon National University
2018
10.1016/j.jfca.2025.107204
article
EN
Journal of Food Composition and Analysis
2025-01-01
10.1016/j.foodres.2024.114044
article
EN
Food Research International
2024-01-26
This study was performed to evaluate the effect of lemon and cranberry juice on meat quality chicken thighs during cold storage. Experimental groups were thigh dipped into distilled water (CON), 1% (LJ), (CJ), a mixture 0.5% (LCJ). The traits determined at day 0, 3, 6, 9 storage 4℃. pH value all treatments lower than that control (<italic>P</italic><0.05). Total microorganisms CJ LCJ 6.94 6.76 log CFU/g, respectively, whereas 7.51 CFU/g. a<sup>*</sup> higher CON LJ...
10.5536/kjps.2018.45.1.53
article
EN
cc-by-nc
Korean Journal of Poultry Science
2018-03-01
10.17660/actahortic.1997.436.40
article
EN
Acta Horticulturae
1997-01-01
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