A5102621024- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Wine Industry and Tourism
- Fatty Acid Research and Health
- Neurological Disorders and Treatments
- Acute Ischemic Stroke Management
- Cerebrovascular and Carotid Artery Diseases
- Plant Gene Expression Analysis
- Peroxisome Proliferator-Activated Receptors
- Neonatal and fetal brain pathology
- Plant Physiology and Cultivation Studies
Northwest A&F University
2024
Northwest University
2023-2024
Northwest Institute of Mechanical and Electrical Engineering
2024
First Hospital of Xi'an
2023
The aim of this study is to explore the relationship between soil nutrients and berry quality for wine grape Vitis vinifera cv. Cabernet Franc in eastern foothills Helan Mountains, subsequently optimize nutrient conditions optimal quality, thus providing guidance vineyard management. Based on basic data indicators, a partial least squares regression method was used screen major factors affecting index. Then, selected were taken as independent variables corresponding indicators dependent...
Soil is the basis of existence fruit tree and soil nutrients plays a crucial role in plant growth berry quality. To investigate characteristics interrelationships between quality Cabernet Gernischet vineyards, this study focused on seven representative vineyards eastern foothills Helan Mountains. Fifteen physicochemical factors 10 were measured, followed by variation analysis, correlation multiple linear regression (MLR), partial-least squares (PLSR), principal component analysis (PCA),...
<b><i>Introduction:</i></b> The triglyceride-glucose (TyG) index is reported to be related poor functional outcomes and all-cause mortality post-stroke. However, the association between TyG recurrent stroke after acute ischemic (AIS) has not been well described. We aimed identify whether was associated with 1-year AIS. <b><i>Methods:</i></b> Baseline patient information collected at admission, calculated. Recurrent events were followed up 1, 3,...
Spine grapes are widely cultivated in southern China because of their strong adaptability to hot and humid climates. As a wild species native China, spine grape (Vitis davidii Foëx) was studied as resource proanthocyanidins (PAs). PA composition, biosynthesis, histochemistry different tissues (skins, seeds, stems) during berry development were analyzed this study.