Mengru WANG

ORCID: 0009-0006-2670-3742
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About
Contact & Profiles
Research Areas
  • GABA and Rice Research
  • Nanocomposite Films for Food Packaging
  • Biological and pharmacological studies of plants

West Anhui University
2023

State Key Laboratory of Food Science and Technology
2022

The present study prepared Dendrobium officinale flower oligosaccharides and investigated their added value in vitro. crude obtained by water extraction alcohol precipitation were purified ultrafiltration, the value-added effects of different concentrations D. on Saccharomycetes, Lactobacillus bulgaricus, Streptococcus thermophilus examined. vitro growth kinetic models for three types probiotics established according to logistic equation. Our results showed that a concentration 8 g/L was...

10.5327/fst.15123 article EN cc-by Food Science and Technology 2023-09-08
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