Zhenlin Zhang

ORCID: 0000-0001-9147-0777
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About
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Research Areas
  • Biological and pharmacological studies of plants
  • GABA and Rice Research
  • Research in Cotton Cultivation
  • Marine and fisheries research
  • Coral and Marine Ecosystems Studies
  • Food Quality and Safety Studies
  • Oceanographic and Atmospheric Processes
  • Transgenic Plants and Applications
  • Diverticular Disease and Complications
  • Silk-based biomaterials and applications
  • Coastal wetland ecosystem dynamics
  • Gastrointestinal disorders and treatments
  • Remote Sensing and Land Use
  • Microplastics and Plastic Pollution
  • Soybean genetics and cultivation
  • Marine and coastal ecosystems
  • Coastal and Marine Dynamics
  • Biochemical Analysis and Sensing Techniques
  • Forest, Soil, and Plant Ecology in China
  • Reconstructive Facial Surgery Techniques
  • Corneal Surgery and Treatments
  • Nasal Surgery and Airway Studies
  • Biopolymer Synthesis and Applications
  • Land Rights and Reforms
  • Plant Pathogens and Fungal Diseases

West Anhui University
2021-2024

Wuhan University
2023

Yanshan University
2021

The University of Western Australia
2016

ARC Centre of Excellence for Coral Reef Studies
2016

Lu'an First People's Hospital
2013

Sichuan Academy of Forestry
2008

A Lagrangian particle tracking model driven by a regional ocean circulation was used to investigate the seasonally varying connectivity patterns within shelf surrounding 300 km long Ningaloo Reef in Western Australia (WA) during 2009–2010. Forward-in-time simulations revealed that surface water transported equatorward and offshore summer due upwelling-favorable winds. In winter, however, polewards down WA coast strong Leeuwin Current. Using backward-in-time simulations, subsurface transport...

10.1371/journal.pone.0145822 article EN cc-by PLoS ONE 2016-01-20

Introduction Understanding the microbial diversity and potential functional dynamics within rhizocompartments of Dendrobium huoshanense is crucial for unraveling plant–microbe interactions that influence its medicinal properties. Methods This study first to characterize microbiome associated with D. , including cultivation medium, rhizosphere, rhizoplane, root endosphere, using high-throughput sequencing subsequent bioinformatic analysis. Results Bacterial phylogenetic was significantly...

10.3389/fpls.2024.1450716 article EN cc-by Frontiers in Plant Science 2024-09-20

10.1007/s11694-021-00877-y article EN Journal of Food Measurement & Characterization 2021-03-25

Abstract We investigate the influence of wind stresses, stratification, and coastal mesoscale eddies on upwelling intensity, vertical nutrient fluxes, phytoplankton biomass continental shelf off Ningaloo Reef in northwestern Australia during an austral spring‐summer period. A three‐dimensional (3‐D) hydrodynamic model, ROMS (Regional Ocean Modeling System), was coupled with a four‐component nitrogen‐based biogeochemical NPZD model (Nitrogen Phytoplankton Zooplankton Detritus) to resolve...

10.1002/2016jc011791 article EN publisher-specific-oa Journal of Geophysical Research Oceans 2016-06-27

Fiscal and land policies are important tools in developing agriculture China. Understanding how agricultural subsidies fragmentation jointly affect Total Factor Productivity (TFP) is crucial for building a strong nation. This paper utilizes microdata from fixed observation points rural China 2003 to 2017 employs panel bidirectional fixed-effect models moderation-effect empirically analyze the impact of on TFP. The research finds: (1) Agricultural positively TFP, while leads decreased (2)...

10.3390/land13010043 article EN cc-by Land 2023-12-30

Dendrobium officinale leaf contains various physiologically active substances. However, no previous studies have reported on the use of D. extract in fermented sweet potato beverages. In this study, and were used as raw materials to produce a compound beverage flavored with leaf. A vinegar folk production method was used, beneficial microorganisms, including Rhizopus , yeast, lactic acid bacteria, inoculated into fermentation. The quantity leaves, concentration koji, fermentation time,...

10.1155/jfq/8127516 article EN cc-by Journal of Food Quality 2024-01-01

Abstract Background The preparation of Dendrobium officinale flower soft candy was optimized based on orthogonal tests, texture profile analysis (TPA), and sensory properties. A concentrated extract served as the raw material, with gelatin agar powder serving gelling agent. optimal amount each component in studied. Nutrient content antioxidant activity were also determined for candy. Results affected hardness, chewability, toughness, elasticity. With a total sugar 500 g, candies prepared 30%...

10.1002/jsf2.88 article EN JSFA reports 2022-10-13

The present study prepared Dendrobium officinale flower oligosaccharides and investigated their added value in vitro. crude obtained by water extraction alcohol precipitation were purified ultrafiltration, the value-added effects of different concentrations D. on Saccharomycetes, Lactobacillus bulgaricus, Streptococcus thermophilus examined. vitro growth kinetic models for three types probiotics established according to logistic equation. Our results showed that a concentration 8 g/L was...

10.5327/fst.15123 article EN cc-by Food Science and Technology 2023-09-08
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