Naoyuki Honma

ORCID: 0009-0006-2837-599X
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About
Contact & Profiles
Research Areas
  • Complementary and Alternative Medicine Studies
  • GABA and Rice Research
  • Bee Products Chemical Analysis
  • Biochemical Analysis and Sensing Techniques
  • Nutritional Studies and Diet
  • Obesity, Physical Activity, Diet
  • Sensory Analysis and Statistical Methods
  • Dermatology and Skin Diseases
  • Diet and metabolism studies

Hokkaido Information University
2023-2024

Human gut health is closely related to sleep. We aimed evaluate the efficacy of yeast mannan (YM) in improving bowel habits and sleep quality, along with metabolomics fecal samples. A total 40 healthy adults (age range, 22–64 years) discomfort defecation were enrolled randomly allocated receive either YM (n = 20; 1.1 g/day) or placebo 20) for four weeks. Participants recorded their throughout test periods. Sleep electroencephalogram (EEG) recording using an EEG device sampling performed pre-...

10.3390/nu16010141 article EN Nutrients 2023-12-31

Abstract Diet has been repeatedly shown to affect mental and sleep health outcomes. However, it is well known that there are cross‐cultural differences in dietary practices as the prevalence of Given inflammatory potential diets linked outcomes, current study we sought assess status habitual examine its relationship with outcomes both United Kingdom Japan. Our aim was determine if associations between inflammation index (DII) score these could elucidate any health. Online survey data...

10.1111/nbu.12695 article EN cc-by Nutrition Bulletin 2024-07-12

Heyndrickxia coagulans SANK70258, a representative probiotic, is known for alleviating inflammation caused by cedar pollen, improving the intestinal environment and bowel movements. A previous study on consuming H. SANK70258 together with galactooligosaccharides showed trend toward improvement in skin scaliness scores subjective assessments of roughness. However, effect alone remains unclear. Thus, we aimed to re-evaluate effects intake conditions through clinical trial.

10.1016/j.nut.2024.112533 article EN cc-by Nutrition 2024-07-25
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