Qiao Xiao

ORCID: 0009-0007-0908-2283
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Research Areas
  • Phytochemistry and Bioactive Compounds
  • Ginkgo biloba and Cashew Applications
  • Protein Interaction Studies and Fluorescence Analysis
  • Iron Metabolism and Disorders
  • Enzyme Catalysis and Immobilization
  • Blood groups and transfusion
  • Hemoglobinopathies and Related Disorders
  • Natural Antidiabetic Agents Studies
  • Polysaccharides and Plant Cell Walls

Nanjing Forestry University
2024

Xiong F, Sun M, Zhang X, Cai R, Zhou Y, Lou J, Zeng L, Q, Xiao Shang Wei T, Chen P, Xu X. Molecular epidemiological survey of haemoglobinopathies in the Guangxi Zhuang Autonomous Region southern China. Accurate and up‐to‐date data on frequency among populations Region, where are most endemic China, required. In our study, a total 5789 samples obtained from members Han, Zhang, Yao ethnic groups six geographical areas Province were analysed systematically terms both haematological molecular...

10.1111/j.1399-0004.2010.01430.x article EN Clinical Genetics 2010-03-20

Summary The effect of tea polyphenols (TP) on the physicochemical, structural and digestive properties Cynanchum auriculatum Royle ex Wight starch ( C. starch) was studied. Scanning electron microscopy analysis showed that a looser more porous structure observed in starch‐TP. Rheological results revealed G′ G″ were decreased with TP addition. X‐ray diffraction pattern could inhibit relative crystallinity starch, thereby delaying retrogradation starch. Fourier‐transform infrared confirmed...

10.1111/ijfs.17022 article EN International Journal of Food Science & Technology 2024-03-26
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