About
Contact & Profiles
A5087617681
Research Areas
- Food Allergy and Anaphylaxis Research
- Asthma and respiratory diseases
- Allergic Rhinitis and Sensitization
- Dermatology and Skin Diseases
Indiana University School of Medicine
2022-2025
Indiana University – Purdue University Indianapolis
2022-2025
Abstract Food allergy has had a rapid rise in prevalence, and thus it is important to identify approaches limit the development of food early life. Because maternal dietary supplementation with α-tocopherol (α-T), an isoform vitamin E, during pregnancy nursing increases neonate plasma levels α-T can other allergies, we hypothesized that allergy. To assess this, male mice mutations their skin barrier genes (FT−/− mice) were mated wild-type females received diet supplemented or control diet....
10.1093/jimmun/vkae041
article
EN
other-oa
The Journal of Immunology
2025-02-01
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