A5033484262- Bee Products Chemical Analysis
- Phytochemistry Medicinal Plant Applications
- Plant and fungal interactions
- Plant Pathogens and Resistance
- Botanical Research and Applications
- Plant and soil sciences
- Mycotoxins in Agriculture and Food
- Agricultural and Food Production Studies
Universidad Autónoma del Estado de Hidalgo
2010-2024
Commercialization of cactus pears based on their antioxidant properties can generate competitive advantages, and these turn into business opportunities the development new products a high-value ingredient for food industry. This work evaluated activities (1,1-diphenyl-2-picrylhydrazyl radical-scavenging, protection against oxidation β-carotene-linoleic acid emulsion, iron (II) chelation), content total phenolic compounds, ascorbic acid, betacyanin, betaxanthin stability betacyanin pigments...
Currently, modernization has had a negative effect on Mexican culinary traditions and this an impact the environment. The Milpa diet is traditional food pattern that uses beans, corn, chili pumpkin as base, also integrates consumption of other local foods such wide variety vegetables. One these vegetables quelites, it type edible leaves, which provide important source vitamins minerals. Rescuing utmost importance for sustainable healthy diet. Therefore, objective study nutritional value...