Tan Tian

ORCID: 0009-0007-9593-0057
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About
Contact & Profiles
Research Areas
  • Agricultural risk and resilience
  • Market Dynamics and Volatility
  • Economics of Agriculture and Food Markets
  • Agricultural Economics and Practices
  • Color perception and design
  • Art Education and Development
  • Digital Media and Visual Art

Nanjing University of Finance and Economics
2024

Most farmers in China show an strange attitude towards food sale channels:they prefer low priced channel rather than high channel. This paper examines the mechanism by which price affect farmers’ choices of channels and role played risk aversion, based on 2022 Land Economic Survey. The results indicate that higher prices are more likely to lead choose dealers who private buyers offering flexible terms, compared with depots government procurement centers ensuring stable other channels. It...

10.3389/fsufs.2025.1501600 article EN cc-by Frontiers in Sustainable Food Systems 2025-01-22

This paper examines the mechanisms by which risk perception affects farmers' timing of grain sales and role played preference based on 2019 China Family Database Household Finance Survey. The results indicate that high is more likely to lead farmers current compared with intertemporal sales. It reveals underlying reason for indifference in increased under constraints, causes risky returns from lower than certain utility comparison. further found has a substitution effect

10.1080/13504851.2024.2332526 article EN Applied Economics Letters 2024-03-22

Chinese farmers, especially small ones, always sell their food at low prices during harvest season rather than storing it for a better price. Based on theoretical framework of expected utility, this paper examines the mechanism by which risk perception affects farmers’ timing choices sales and role played preference, utilizing data from 2019 China Family Database Household Finance Survey farmers in six provinces main wheat-producing regions. This study shows that with high are more likely to...

10.3390/foods13142243 article EN cc-by Foods 2024-07-16
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