About
Contact & Profiles
A5022834050
Research Areas
- Gut microbiota and health
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
- Microbial Metabolites in Food Biotechnology
- Antimicrobial Resistance in Staphylococcus
- Pharmacological Effects of Natural Compounds
Southwest Minzu University
2023-2024
10.1007/s12602-023-10054-w
article
EN
Probiotics and Antimicrobial Proteins
2023-03-30
10.1007/s12602-023-10102-5
article
EN
Probiotics and Antimicrobial Proteins
2023-06-05
10.1016/j.lfs.2024.123291
article
EN
Life Sciences
2024-12-01
Aim: This study explored the protective effect of Enterococcus faecium as a probiotic against Salmonella typhimurium infection. Materials & methods: The role E. tissue damage by S. infection and expression inflammatory cytokines tight junction proteins were detected histological observation, real-time quantitative PCR immunohistochemical methods. Results: demonstrated regulatory function that affected Claudin-1 enhanced junctions, suppressed NF-κB/NLRP3/IL-1β signaling pathway reduced...
10.2217/fmb-2022-0229
article
EN
Future Microbiology
2023-11-23
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