A5010245055- Listeria monocytogenes in Food Safety
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Microbial Inactivation Methods
- Gut microbiota and health
- Phytoestrogen effects and research
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Genomics and Phylogenetic Studies
- Polysaccharides Composition and Applications
- Milk Quality and Mastitis in Dairy Cows
- Phytochemicals and Antioxidant Activities
Seoul National University
2003-2022
Washington State University
2010
Sejong University
2008
Plant extracts have been found to be effective in reducing microorganisms. This study evaluated antimicrobial activity of 12 plant against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes by using a disk diffusion assay, Syzygium aromaticum (clove) showed the highest inhibitory effect. To investigate efficacy clove extract that inactivates pathogens on lettuce, inoculated lettuce with S. E. L. was treated diluted or distilled water for 0, 1, 3, 5, 10 min. Clove...
The objective of the present study was to compare chemical and sensory properties regular cream cheese (control) cholesterol-reduced manufactured using crosslinked β-cyclodextrin (β-CD) or powdered β-CD.Crosslinked β-CD made adipic acid.The composition treated by similar cheese.Approximately 91% cholesterol-reduction observed in cheeses that were β-CD, which not significantly different between vs. treatments.Total amount short-chain free fatty acids lower both β-CD-treated than control...
Lactic acid bacteria (LAB) are not only the most common probiotics in food and feed industry but also used as plant probiotics. Therefore, precise identification of LAB at species level is required. In this study, we compared three different methods, VITEK 2 ANC card, species-specific PCR, MALDI-TOF MS, to identify six (Lacticaseibacillus casei, Lacticaseibacillus paracasei, rhamnosus, Lactiplantibacillus plantarum, Lentilactobacillus buchneri, Limosilactobacillus fermentum) previously...