A5027207861- Ruminant Nutrition and Digestive Physiology
- Pharmaceutical and Antibiotic Environmental Impacts
- Biofuel production and bioconversion
- Fungal Biology and Applications
- Food composition and properties
- Plant and fungal interactions
- Fermentation and Sensory Analysis
- Composting and Vermicomposting Techniques
- Analytical chemistry methods development
- Antibiotic Resistance in Bacteria
- Probiotics and Fermented Foods
- Gut microbiota and health
- Muscle metabolism and nutrition
- Adsorption and biosorption for pollutant removal
- Agroforestry and silvopastoral systems
- Microbial Metabolic Engineering and Bioproduction
- Fungal and yeast genetics research
- Microbial Metabolites in Food Biotechnology
- Wastewater Treatment and Nitrogen Removal
- Soil Carbon and Nitrogen Dynamics
- Genomics and Phylogenetic Studies
- Mycotoxins in Agriculture and Food
- Plant-Microbe Interactions and Immunity
- Enzyme Production and Characterization
- Meat and Animal Product Quality
Changzhou University
2019-2025
China Agricultural University
2016-2022
Abstract Shotgun metagenomics has become a pivotal technology in microbiome research, enabling in‐depth analysis of microbial communities at both the high‐resolution taxonomic and functional levels. This approach provides valuable insights diversity, interactions, their roles health disease. However, complexity data processing need for reproducibility pose significant challenges to researchers. To address these challenges, we developed EasyMetagenome, user‐friendly pipeline that supports...
To gain deeper insights into the clostridial community dynamics and chemical transformations during ensiling of alfalfa. Direct‐cut alfalfa silage (with dry matter content 240 g kg−1) was prepared with or without addition a lactic acid bacterial inoculant sucrose. Silages were sampled at 0, 3, 7, 14, 28 56 days after their determined using high‐throughput sequencing special focus on community. A fermentation occurred in control silage, high contents acetic acid, butyric ammonia nitrogen...
The objective of this study was to gain deeper insights into chemical transformations and the clostridial community dynamics during ensiling alfalfa. A factorial experiment conducted with four alfalfa cultivars [Sanditi (A1), AC Caribou (A2), WL319HQ (A3) 4030 (A4)] × three wilting durations [0 h (direct-cut), 2 4 h] storage periods (14, 28 56 days). examined using denaturing gradient gel electrophoresis. High butyric acid ammonia nitrogen (NH3–N) contents clostridia numbers were observed in...
Objective This study investigated the association of enzyme-producing microbes and their enzymes with starch hemicellulose degradation during fermentation total mixed ration (TMR) silage. Methods The TMRs were prepared soybean curd residue, alfalfa hay (ATMR) or Leymus chinensis (LTMR), corn meal, vitamin-mineral supplements, salt at a ratio 25:40:30:4:0.5:0.5 on dry matter basis. Laboratory-scale bag silos randomly opened after 1, 3, 7, 14, 28, 56 days ensiling subjected to analyses...
Sustainable valorization of lignocellulosic biomass, such as wheat straw (WS), into valuable products is key for efficient resource utilization. This study investigated an integrated strategy combining Irpex lacteus fermentation with subsequent alkali extraction to improve WS valorization. Alkali parameters, including sodium hydroxide concentration, solid-to-liquid (S:L) ratio, temperature, and time, were optimized based on polysaccharide yield purity. Optimal conditions identified 0.8 mol/L...
Abstract BACKGROUND The present work investigated changes in corn stover pretreated with different white rot fungi. Corn was inoculated Irpex lacteus , Pleurotus ostreatus and cystidiosus prior to incubation under solid‐state fermentation conditions at 28 °C for 42 days. Changes the chemical composition, vitro rumen degradability, lignocellulolytic enzyme activity multi‐scale structure of were analysed. RESULTS Content all lignocellulose components decreased a certain extent after fungal...
Abstract The objective of this study was to evaluate the effect Pediococcus pentosaceus inoculation on fermentation quality and dynamics microbial communities during ensiling aerobic exposure in total mixed ration (TMR) silage. TMR were prepared using alfalfa ( Medicago sativa L.), maize meal, soybean curd residue, calcium carbonate, vitamin‐mineral supplement salt (60.0:21.4:15.0:2.0:1.0:0.5:0.1, dry matter basis) with or without P. (10 5 cfu/g fresh matter) followed by 14 28 days exposed...
Abstract Traditional autoclaving, slow degradation rate and preservation of biomass treated by fungi are the main factors restricting biological treatment. In our previous studies, strains with high efficiency selective lignin ability were obtained. To further solve limiting treatment, this paper proposed a composite treatment technology, which could replace autoclaves for fungal improve utilization fungal-pretreated straw. The autoclaved expanded buckwheat straw were, respectively, degraded...
Abstract Chemical‐compositional characteristics of crops are crucial factors affecting the fermentation profile and aerobic stability silages. To evaluate effects starch content buffering capacity, fresh smooth bromegrass was ensiled alone (control), with 9% maize meal ( MM ), or a mixture 1.5% limestone MX ) on matter basis in sealed plastic bags. After 1, 3, 14 56 days ensiling, triplicate bags each treatment were opened for chemical microorganism analyses, then samples placed polyethylene...