A5017903451- Aquaculture Nutrition and Growth
- Aquaculture disease management and microbiota
- Adipose Tissue and Metabolism
- Peroxisome Proliferator-Activated Receptors
- Physiological and biochemical adaptations
- Reproductive biology and impacts on aquatic species
- Lipid metabolism and biosynthesis
- Fatty Acid Research and Health
- Gut microbiota and health
- Crustacean biology and ecology
- Seismic Performance and Analysis
- Animal Nutrition and Physiology
- Metabolism and Genetic Disorders
- Pancreatic function and diabetes
- Soil Carbon and Nitrogen Dynamics
- Plant responses to water stress
- Invertebrate Immune Response Mechanisms
- Pharmaceutical and Antibiotic Environmental Impacts
- Autophagy in Disease and Therapy
- Environmental Toxicology and Ecotoxicology
- Geotechnical Engineering and Underground Structures
- Cholesterol and Lipid Metabolism
- Mitochondrial Function and Pathology
- Antioxidant Activity and Oxidative Stress
- Birth, Development, and Health
East China Normal University
2016-2025
Harbin Engineering University
2024-2025
Ministry of Industry and Information Technology
2024-2025
Tsinghua University
2023-2024
Bengbu Medical College
2024
Zhengzhou University
2024
Southeast University
2021-2023
Shandong Academy of Forestry
2010-2023
Jiangsu Agri-animal Husbandry Vocational College
2023
Dalian Maritime University
2022-2023
The incidence of the insulin resistance syndrome has increased at an alarming rate worldwide, creating a serious challenge to public health care in 21st century. Recently, epidemiological studies have associated prevalence type 2 diabetes with elevated body burdens persistent organic pollutants (POPs). However, experimental evidence demonstrating causal link between POPs and development is lacking.We investigated whether exposure contributes metabolic disorders.Sprague-Dawley rats were...
Abstract With the growing demand of consumers for high‐quality aquatic products, controlling harvest quality farmed fish is becoming increasingly important in aquaculture industry. The texture a sensory property that covers group attributes, such as firmness, tenderness, chewiness, adhesiveness, resilience, etc., which greatly determine consumers' perception and satisfaction flesh products. Regarding quality, extensive research has been conducted recent decades based on its related theories,...
A study was undertaken to determine the effect of dietary lipid level on growth, feed efficiency and body chemical composition juvenile grass carp. Seven isonitrogenous diets (400 g kg−1 crude protein) containing seven (0, 20, 40, 60, 80, 100 120 dry matter) were fed triplicate groups 40 fish with initial weight 6.52 g, for 70 days. No obvious assured essential fatty acid deficiency symptom appeared in lipid-free diet. Excess (100 kg−1) resulted decreased intake. The best growth performance...
Herbivorous grass carp (Ctenopharyngodon idella) has been reported to exhibit low capacity utilize high dietary lipid, but different lipid sources might affect this limited capacity. In order compare the effects of with levels, juvenile were fed one nine diets containing three oils [lard, plant oil mixed by maize and linseed oil, n-3 unsaturated fatty acid-enriched (HUFA-enriched) fish oil] at levels (20, 60 100 g kg(-1) dry diet) for 8 weeks. Decreased feed intake, poor growth performance,...
High-fat diets may have favourable effects on growth of some carnivorous fish because the protein-sparing effect lipids, but high-fat also exert negative impacts flesh quality. The goal study was therefore to determine fat-enriched in juvenile grass carp (Ctenopharyngodon idella) as a typical herbivorous and possible lipid metabolism alterations. Three isonitrogenous containing 2, 6 or 10 % mixture lard, maize oil (1:1:1, by weight) were applied for 8 weeks recirculation system. Data show...
Natural selection endows animals with the abilities to store lipid when food is abundant and synthesize it limited. However, relevant adaptive strategy of metabolism has not been clearly elucidated in fish. This study examined systemic metabolic strategies Nile tilapia maintain homeostasis fed low- or high-fat diets. Three diets different contents (1%, 7%, 13%) were formulated tilapias for 10 weeks. At end feeding trial, growth rate, hepatic somatic index, triglyceride (TG) serum, liver,...
Key points In a cold environment, mammals increase their food intake while fish decrease or stop feeding. However, the physiological value of fasting during resistance in is currently unknown. Fasting for more than 48 h enhanced acute zebrafish, which correlated with lipid catabolism and cell damage attenuation. Lipid autophagy were necessary inhibition mitochondrial fatty acid β‐oxidation weakened fasting‐induced resistance. Repression mechanistic target rapamycin (mTOR) signalling pathway...
Aquatic animals have a close relationship with water, but differences in their symbiotic bacteria and the bacterial composition water remains unclear. Wild or domestic Chinese mitten crabs (Eriocheir sinensis) which they live were collected from four sampling sites Jiangsu Shanghai, China. Bacterial gills guts of E. sinensis, compared by high-throughput sequencing using 16S rRNA genes. Analysis >660,000 sequences indicated that diversity was higher than guts. Tenericutes Proteobacteria...
To investigate the effects of dietary bile acids (BA) on growth and metabolism lipid in grass carp (Ctenopharyngodon idella, C. idella) at high level, a basal diet (50 g kg–1 lipid, 5L group) was supplemented with 20 soybean oil (70 7L group); then, 0.06 g/kg BA added to form third (7L+BA group). The 96 idella (69.86 ± 6.24 g) were divided into three groups (duplicate per fed diets, respectively, for 8 weeks, determined. Results showed that fish 7L+BA group significantly higher than groups....
Highlights•Zebrafish Cyp2r1 is a major but not exclusive contributor to 25(OH)D in vivo•Cyp2r1-deficient zebrafish exhibit decreased somatic growth and obesity•Vitamin D signaling promotes fatty acid oxidation by inducing Pgc1a expressionSummary1α,25(OH)2D3 (vitamin D3) crucial for mineral homeostasis mammals, the precise effects of 1α,25(OH)2D3 adipose tissue remain be clarified vivo. The initial 25-hydroxylation catalyzed liver microsomal cytochrome P450 2R1 (CYP2R1), which conserved...
Understanding how intestinal microbiota alters energy homeostasis and lipid metabolism is a critical process in balance health. However, the exact role of regulation fish remains unclear. Here, we used two zebrafish models (germ-free antibiotics-treated zebrafish) to identify metabolism. Conventional germ-free larvae were fed with egg yolk. Transmission electron microscopy was detect presence droplets epithelium. The results showed that, increased accumulation mRNA sequencing technology...