A5059529633- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Nutrition and Health Studies
- Genetic and phenotypic traits in livestock
- Biochemical effects in animals
- Agricultural economics and policies
- Health, Work, and Social Studies in Poland
- Calpain Protease Function and Regulation
- Agriculture, Plant Science, Crop Management
- Insect and Pesticide Research
- Bee Products Chemical Analysis
- Pharmacological Effects and Assays
- Identification and Quantification in Food
- Agriculture and Biological Studies
- Culinary Culture and Tourism
- Spectroscopy and Chemometric Analyses
- Muscle metabolism and nutrition
- Effects of Environmental Stressors on Livestock
- Language and Culture
- Botany and Plant Ecology Studies
- Advanced Chemical Sensor Technologies
- Microbial Metabolism and Applications
- Probabilistic Statistics in Medicine
- Halal products and consumer behavior
- Mining and Industrial Processes
University of Siedlce
2013-2025
Institute of Plant Genetics, Polish Academy of Sciences
2004-2010
Collegium Mazovia Innowacyjna Szkoła Wyższa
2003-2008
Propolis (bee glue) is a resinous hive product collected by honey bees from many plant sources in temperate and tropical climates. Its fairly complex chemical composition includes polyphenols, phenolic aldehydes, sequiterpenes, quinins, coumarins, amino acids, steroids inorganic compounds. The contents of propolis depended especially on its location sources. Consequently, the biological activity gathered different phytogeographical areas can vary. known to have broad spectrum properties,...
Propolis is a resinous hive product collected by bees from the buds or other parts of plants. It known for having various biological properties, including antifungal activity. Among substances present in propolis, flavonoids and phenolic acids their esters are responsible its properties. This means that propolis ideal use as an agent alternative medicine to treat number both topical systemic infections caused Candida species yeast-like fungi, dermatophyte nondermatophyte moulds, without...
<ns3:p>Introduction: One common element of postoperative care for ventral hernia patients is the use abdominal binders. Surgeons believe that binders provide external support and compression to wall, potentially improving patient outcomes, promoting faster recovery, reducing pain, increasing comfort, minimizing risk complications. However, lack scientific evidence has led large discrepancies between available data clinical practice. Aim: The aim this study was review current literature...
The problem of overweight and obesity among children adolescents has now become a major public health challenge worldwide. aim this study was to assess the effect age gender on body composition components anthropometric indices aged 6-15 years; in addition, aimed relation BMI (Body Mass Index) levels. conducted at end 2019 first quarter 2020 181 pupils attending primary schools. Waist circumference, hip weight, height were measured. collected data used calculate then analyse BMI, WHR...
Abstract The objective of this study was to determine phenotypic relations between glycolytic potential (GP) measured 45 min postmortem and meat quality traits stress-resistant fatteners, with consideration carcass chilling system. investigations involved 35 Duroc fattening pigs whose left halfcarcasses were chilled conventionally (4ºC for 24 h) right half-carcasses rapidly in a three-phase tunnel (-10ºC 15 min, -15ºC 25 -5ºC 40 air velocity 3 m/s). In we showed that rapid significantly...
Summary Low heritability of meat quality traits and the lack their systematic registration in breeding programs have encouraged search for single nucleotide polymorphisms (SNPs) located within genes coding proteins involved muscle fat metabolism. In this report, a panel 52 SNPs was used to find which alleles genotypes are more/less frequent groups pigs differentiated by extreme value glycolytic potential (GP) drip loss (DL). The analysis carried out fatteners (chosen from 246 pigs), 28 were...
The aim of this study was to compare the diagnostic values two methods in pork meat quality evaluation, that is, Method I: pH1 and pH24 II: electrical conductivity (EC2) pH24, which included their modifications, III: pH48 IV: EC2 pH48, measurement. Five classes, namely reddish-pink, firm non-exudative (RFN), high (HQ), pale, soft exudative (PSE), dark, dry (DFD) acid (AM) were assessed four even-numbered genetic groups 40 fatteners each, (L×Y)×D-A, (L×Y)×D-B, (L×Y)×H (L×Y)×(D×P). change...
Abstract The objective of this study was to investigate the effect range pH decline from 45 min 48 h after slaughter on quality meat in (Landrace × Yorkshire) Hampshire fattening pigs. mean value and standard deviation for fall postmortem served create following experimental groups: group I with less or equal 0.88 units pH; II higher than but lower 1.26 units; III where higher. This investigation showed that glycolytic resources (glycogen lactate) were connected postmortem. different...
The present work aimed to estimate the usefulness and effectiveness of selected physicochemical indicators in evaluation meat quality as well culinary processing value using a simple canonical phenotypic correlation method. Studies were carried out 495 porkers. most relationships obtained for adenosine triphosphate (ATP) breakdown indicator (R1), electrical conductivity (EC) glycolytic potential (GP) with traits that are non-diagnostic criteria, i.e., lipids protein content, water holding...
The performed experiments allowed determining to what extent meat electrical conductivity measured at two time intervals (EC90' and EC24h) may affect significantly the selected pork quality parameters. experimental material comprised 75 carcasses, of which 32 were carcasses derived from hogs line 990 43 Danish hybrid [(L x Y) Du]. following parameters investigated: EC24h), thermal drip water holding capacity content as well texture (tenderness juiciness). After assessment conductivity,...
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