A5102897779- Genetic and phenotypic traits in livestock
- Genetic Mapping and Diversity in Plants and Animals
- Fatty Acid Research and Health
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Muscle Physiology and Disorders
- Metabolomics and Mass Spectrometry Studies
- Diet and metabolism studies
- Molecular Biology Techniques and Applications
- Cancer-related molecular mechanisms research
- Animal Genetics and Reproduction
- Adipose Tissue and Metabolism
- RNA Research and Splicing
- Reproductive Physiology in Livestock
- Cardiomyopathy and Myosin Studies
- Calpain Protease Function and Regulation
- Genetics and Physical Performance
- Reproductive System and Pregnancy
- Peroxisome Proliferator-Activated Receptors
- Building energy efficiency and sustainability
- Nuts composition and effects
- Growth Hormone and Insulin-like Growth Factors
- Nutrition and Health Studies
- Viral gastroenteritis research and epidemiology
- Geotechnical and Mining Engineering
University of Zielona Góra
2018-2024
Polish Academy of Sciences
2007-2021
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
2021
Institute of Plant Genetics, Polish Academy of Sciences
2019
Wageningen University & Research
2014
Nicolaus Copernicus University
2012
The aim of this study was to validate previously reported associations between microarray gene expression levels and pork quality traits using real-time PCR. Meat samples meat data from 100 pigs were collected a different pig breed the one tested by (Large White versus Pietrain) country origin (Denmark Germany). Ten genes (CARP, MB, CSRP3, TNNC1, VAPB, TNNI1, HSPB1, TNNT1, TIMP-1, RAD-like) chosen original on basis association %, back fat, pH24, drip loss colour a*, b*, L*, WB-SF, SFA, MUFA,...
The optimal ratio of omega-6 to omega-3 polyunsaturated fatty acids (PUFAs) is important for keeping the homeostasis biological processes and metabolism, yet underlying mechanism poorly understood. objective this study was identify changes in pig liver transcriptome induced by a diet enriched with characterize mechanisms related PUFA metabolism. Polish Landrace pigs (n = 12) were fed linoleic acid (LA, omega-6) α-linolenic (ALA, omega-3) or standard as control. profiling assayed order verify...
The level of omega-6 and omega-3 polyunsaturated fatty acids can affect many cellular systems function via nuclear receptors or the bioactive lipid regulation gene expression. objective this study was to investigate changes in muscle transcriptome biological functions regulated by increased consumption pig gluteus medius muscle. studied for pigs subjected either a control diet supplemented with linseed rapeseed oil increase acid content. Next-generation sequencing (NGS) used generate tissue...
During the early stages of pregnancy, uterine endometrium undergoes dramatic morphologic and functional changes accompanied with dynamic variation in gene expression. Pregnancy-stage specific differentially expressed (DEG)-transcript-probes were investigated identified by comparing transcriptome at 9th day (9D), 12th (12D) 16th (16D) pregnancy Polish large-white (PLW) gilts. Endometrium comparisons between 9D-vs-12D, 9D-vs-16D 12D-vs-16D 6049, 374 6034 highly significant...
The molecular mechanism underlying embryonic implantation is vital to understand the correct communications between endometrium and developing conceptus during early stages of pregnancy. This study’s objective was determine changes in uterine endometrial proteome preimplantation peri-implantation 9 days (9D), 12 (12D), 16 (16D) pregnant Polish Large White (PLW) gilts. 2DE-MALDI-TOF/TOF ClueGOTM approaches were employed analyse biological networks porcine maternal recognition A total sixteen...
The aim of the study was to evaluate relations between genotype effects at porcine loci MYF3, MYF4, MYF5 and MYF6 on meat quality traits in pigs CC RYR1 locus. Meat were analysed longissimus lumborum muscle 98 (75 PLW PL 25 [PLW PL] Pietrain crosses). determined characteristics covered pH1 pHu records, visual assessment colour exudation fresh samples, water holding capacity, drip loss, spectrophotometric measurements dominant wavelength, saturation lightness, L, a*, b* values according CIE...
The aim of the study was to evaluate effect different types high-fat diets (HFDs) on proteomic profile mouse liver. analysis included four dietary groups mice fed a standard diet (STD group), rich in SFAs (SFA and dominated by PUFAs with linoleic acid (LA, C18:2n-6) α-linolenic (ALA, C18:3n-3) ratios 14:1 (14:1 group) 5:1 (5:1 group). After three months diets, liver proteins were resolved two-dimensional gel electrophoresis (2DE) using 17 cm non-linear 3-10 pH gradient strips. Protein spots...
Summary Myogenic factor 3 (MYF3, MYOD1) is a product of the MYOD1 gene, belonging to MyoD gene family coding for transcription factors which control processes myogenesis. Two fragments exon 1 were amplified and sequenced. novel single nucleotide polymorphisms (SNPs), C 489 T G 566 C, identified in fragment located between nucleotides 333 662. Transition does not change amino acid sequence ( Leu ), whereas transversion leads replacement arginine with proline at residue 76. Both SNPs...
1. Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and quality traits E.A. Lee, J.M. Kim, K.S. Lim, Y.C. Ryu, W.M. Jeon, K.C. Hong Meat Science CrossRef
The aim of the current study was to characterize Polish Black-and-White cattle by morphological Y chromosome. A total 14 Y-linked microsatellites from UMN and INRA group were genotyped assessed for polymorphism in a 22 bulls. Cytogenetic studies bulls showed existence two forms Among karyotypic analyzed bulls, 12 had submetacentric 10 metacentric centromeric index chromosome measured as percentage length p arm ratio first case 28 ± 3.97% second 47 7.28%, whereas relative size these...
Urbański, P., Pierzchała, M., Terman, A., Kamyczek, Różycki, Roszczyk, A. and Czarnik, U. 2015. The relationship between the polymorphism of porcine CAST gene productive traits in pigs. Can. J. Anim. Sci. 95: 361–367. aim study was to characterize calpastatin identified with ApaLI, Hpy188I PvuII restriction enzymes two pig breeds one line bred Poland, evaluate genotype carcass traits. analysis covered a total 617 pigs breeds, Polish Landrace (185) Large White (216), synthetic L990 (216). All...