A5024147967- Food Allergy and Anaphylaxis Research
- Food Safety and Hygiene
- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Eosinophilic Esophagitis
- Consumer Attitudes and Food Labeling
- Food Security and Health in Diverse Populations
- Birth, Development, and Health
- Smoking Behavior and Cessation
- Occupational Health and Safety in Workplaces
- Urban Agriculture and Sustainability
- Urban Transport and Accessibility
- Cardiovascular Health and Risk Factors
- Pediatric health and respiratory diseases
- Eating Disorders and Behaviors
- COVID-19 Pandemic Impacts
- Fatty Acid Research and Health
- Extraction and Separation Processes
- Musculoskeletal pain and rehabilitation
- Gestational Diabetes Research and Management
- Dietetics, Nutrition, and Education
- Occupational health in dentistry
- Child Nutrition and Feeding Issues
- Nutrition, Health and Food Behavior
- Phytoestrogen effects and research
Northwestern University
2008-2024
Lurie Children's Hospital
2021
Prevention guidelines have changed over the past decade and now recommend earlier introduction of peanut egg without delaying other food allergens. This paper explored caregiver practices regarding allergens during infancy.A survey was administered (2021) to a US population-based sample 3062 caregivers (children 7 months - 3.5 years). Demographics feeding were collected. Weighted frequencies proportions calculated using svyr package in R 4.1. Survey-weighted chi-square statistics...
The prevalence of pediatric food allergy (FA) is increasing and, due to early disease onset, requires significant caregiver management that associated with psychosocial burden. Caregiver perception how they cope and handle FA-related events (self-efficacy) has been linked outcomes in racially/geographically homogenous samples. This study explores self-efficacy associations quality life (QoL) a diverse cohort.Caregivers children, diagnosed IgE-mediated FA who identified as non-Hispanic Black...
Objectives: To establish consistent methodology for quality control monitoring diets provided to participants in the Nutrition Precision Health study across sites. Methods: The goal of (NPH) is understand how individuals respond different dietary patterns. Participants consume three 13 days each a crossover design. 3 diet patterns were selected using foods commonly consumed and their potential elicit individual response variability. Nutrient specifications determined published data....
Food allergy prevention guidance, including those from AAAAI advises early introduction of food allergens.