A5101398521- Phytochemicals and Antioxidant Activities
- Plant Physiology and Cultivation Studies
- Natural product bioactivities and synthesis
- Postharvest Quality and Shelf Life Management
- Bioactive natural compounds
- Banana Cultivation and Research
- Plant biochemistry and biosynthesis
- Biochemical Acid Research Studies
- Ionic liquids properties and applications
- Microbial Metabolic Engineering and Bioproduction
- Biochemical Analysis and Sensing Techniques
- Enzyme Catalysis and Immobilization
- Synthesis of Organic Compounds
- Fluorine in Organic Chemistry
- Marine Sponges and Natural Products
- Synthesis and Reactions of Organic Compounds
- Nanocomposite Films for Food Packaging
- Analytical chemistry methods development
Hainan University
2023-2025
Huaiyin Institute of Technology
2019
Donghua University
2015
Abstract BACKGROUND Prenylated flavonoids are widely distributed in plants, including fruits and vegetables the Moraceae Fabaceae families. These chemicals potential functional food ingredients owing to their attractive biological activities. However, natural prenylated rare, which limits application. RESULTS Here, we reported prenylation of apigenin genistein catalyzed by DMATS1, a dimethylallyl‐ l ‐tryptophan synthase from Fusarium fujikuroi . High‐performance liquid chromatography–tandem...
Prenylation increases the structural diversity and biological activity of flavonoids. In this study, an aromatic prenyltransferase, FgPT1, was identified from Fusarium globosum. This enzyme demonstrated to specifically catalyze prenylation flavanones, including naringenin, hesperitin, eriodictyol, liquiritigenin, rac-pinocembrin, dihydrogenistein, exhibited no toward other types flavonoids, chalcones, flavonols, isoflavonoids, flavonols. Ultra-performance liquid chromatography-tandem mass...
ABSTRACT Banana fruit is susceptible to chilling injury (CI) during low‐temperature storage, which results in economic loss. Ferulic acid (FA) an endogenous phenolic chemical derived from phenylpropanoid pathway and involves stress response. This study investigated the effect of FA on cold resistance banana under 6°C storage for 7 days. Fruits were sampled at Days 0, 1, 3, 5, 7. Indicators that associated with occurrence development CI detected. In comparison control, 3 mM treatment...
Abstract Harvested longan fruit is prone to pericarp browning, which restricts preservation quality and shortens shelf life. The antioxidant system can defend against oxidative stress–mediated deterioration such as browning. This study aimed evaluate the effect of tert ‐butylhydroquinone (TBHQ) on anti‐browning ability in association with redox metabolism. results indicated that application 0.02% TBHQ significantly suppressed progression In comparison control, treatment decreased contents...
In this study, comparative experiments were carried out to investigate the positional selectivity of Candida sp. 99-125 lipase in preparing 1,3-diolein by using medium engineering strategy. The results indicated that diolein yield was markedly enhanced from 56.5% 86.7% with increasing logP values solvents, while examined for sn-1 over sn-2 hydroxyl glycerol decreased, thus leading a reduced 1,2-diolein ratio. To evaluate possibility industrial enzymatic production 1,3-diolein, larger-scale...