A5085903711- Nutrition, Health and Food Behavior
- Obesity, Physical Activity, Diet
- Nutritional Studies and Diet
- Child Nutrition and Feeding Issues
- Fatty Acid Research and Health
- Child Nutrition and Water Access
- Food Quality and Safety Studies
- Food Security and Health in Diverse Populations
- Consumer Attitudes and Food Labeling
- Educational Systems and Policies
- Mobile Health and mHealth Applications
- Diet and metabolism studies
- Breastfeeding Practices and Influences
- Child Development and Digital Technology
- Early Childhood Education and Development
- Eating Disorders and Behaviors
- Psychosocial Factors Impacting Youth
- Consumer Perception and Purchasing Behavior
- Nutrition, Genetics, and Disease
- Trace Elements in Health
- School Health and Nursing Education
- Diverse Approaches in Healthcare and Education Studies
- Nutrition and Health in Aging
- Complementary and Alternative Medicine Studies
- Education and Learning Interventions
Daejeon University
2015-2024
CHA Bundang Medical Center
2013
CHA University
2013
Seoul National University
2004-2012
University of Illinois Urbana-Champaign
2010-2012
National Institute of Ecology
2007-2012
Dankook University
2012
Food & Nutrition
2010
The University of Texas at Austin
1998
BACKGROUND/OBJECTIVES:The objective of this study was to describe the development process Korean Healthy Eating Index (KHEI) based on Korea National Health and Nutrition Examination Survey (KNHANES).SUBJECTS/METHODS: The components KHEI were selected Dietary Guidelines for Koreans, domestic overseas dietary quality indices, results analysis association with chronic diseases.The standards scoring 2015 Reference Intakes Koreans (KDRI).The scores adults calculated using a 1-day 24-h recall data...
The food frequency questionnaire (FFQ) has been used as an important dietary assessment tool in epidemiologic studies, but the usefulness of FFQ debated recent years. This study was performed to evaluate relative validities 3-day records and semi-quantitative FFQ. A total 124 subjects finished (FRs) during each four seasons, well from December 2002 May 2004. a based including 103 items. Three-day FRs season randomly selected were compared with remaining 9-day FRs. FRs, reference measurement,...
Purpose: The current study was conducted in order to develop the Korean Healthy Eating Index (KHEI) for assessing adherence national dietary guidelines and comprehensive diet quality of healthy adults using 5th Korea National Health Nutrition Examination Survey (KNHANES) data. Methods: candidate components KHEI were selected based on literature reviews, adults, 2010 Dietary Reference Intakes Koreans (2010 KDRI), objectives HP 2020. associations between risk obesity, abdominal metabolic...
The purpose of this study was to evaluate trends in the sources dietary sodium intake a representative Korean population Korea National Health and Nutrition Examination Survey (KNHANES) conducted 1998, 2001, 2005, 2007, 2008, 2009, 2010. consisted 53,570 men women aged 7 years or older participating KNHANES during corresponding years. Overall mean percent contribution each dish food group across 1998-2010 were calculated. means ranged between 4,572.6-5,498.9 mg/d 1998-2010. major groups...
Picky eating behaviors are frequently observed in childhood, leading to concern that an unbalanced and inadequate diet will result unfavorable growth outcomes. However, the association between picky nutritional status has not been investigated detail. This study was conducted assess of children aged 1-5 years from Seoul Metropolitan area. Primary caregivers completed self-administered questionnaires 3-day records. Differences nutrient intake indices non-picky eaters were tested by analysis...
BACKGROUND/OBJECTIVES: Easy access to intervention and support for certain behaviors is important obesity prevention management.The available technology such as smartphone applications can be used regarding healthy food choices management in elementary-school students.The transtheoretical model (TTM) comprised of stages processes change adopted tailored education behavioral change.This study aims develop TTM-based nutrition contents mobile intended eating related weight gain young...
Korean diet is high in plant foods but also salted vegetables. World Cancer Research Fund (WCRF) recommends consumption of fruits and vegetables excluding for prevention cancer. This study aimed to analyze relations between intakes non-salted so...
BACKGROUNDS/OBJECTOVES: Family has an impact on dietary intake of children as a proximal food environment and family structures are changing becoming more diverse.This study was performed to identify the association between structure group aged 3-18 years in Korea.SUBJECTS/METHODS: A total 3,217 with complete data variables for household information, sampling weights were obtained from 2010-2011 Korea National Health Nutrition Examination Survey.Children's classified into 3 groups (Living...
Different contextual factors of a household and community, such as access to resources transportation, may influence the level food insecurity. The objective this study was identify how environmental economic were related insecurity in Korean older adults residing different contexts rural areas. Face-to-face interviews with 248 land (n = 149) mountain 99) areas performed. In both areas, risk increased for households limited community accessibility measured by having difficulties purchasing...
Limited attention has been paid to an association between food environment and household economic resources related expenditure in food-insecure seniors. The aim of the study was investigate relationship factors resource, environment, insecurity single seniors residing rural areas South Korea. A cross-sectional conducted 170 senior households aged 65 years or over areas. Face-to-face interviews were performed collect data on demographic characteristics, resources/expenditure, environmental...
Accurate assessment of nutrient adequacy a population should be based on usual intake distribution that population.This study was conducted to adjust distributions single 24-hour recall in 2001 Korean National Health and Nutrition Surveys (KNHNS) order determine the magnitude limitations inherent assessing intakes population.Of 9,960 individuals who provided one KNHNS, 3,976 subjects an additional one-day 2002 Survey by Season (KNNSS).To for distribution, we estimated within-individual...
This study was conducted to examine associations among breastfeeding duration, child care arrangement, and participation in the Special Supplemental Nutrition Program for Women, Infants, Children (WIC). The authors analyzed nationally representative sample of infants born 2001 who were enrolled Early Childhood Longitudinal Study–Birth Cohort (9 months). They estimated risks short duration (< 6 months age) according arrangement WIC (n = 7515). Approximately 50% US WIC, 47% received on a...
본 연구에서는 까다로운 식습관을 다면적으로 정의하고 네가지 측면의 평가할 수 있는 도구를 개발하고, 이를 이용하여 만 1~5세 유아에게서 나타나는 식습관 실태를 조사하고 성장상태와의 연관성을 분석하였다. 주요 결과는 다음과 같다. 1) 평가도구는 '...
To investigate trends in total fat and fatty acid intakes chronic health conditions among Korean adults over nine years between 2007 2015.Cross-sectional, observational study using a stratified, multistage probability sampling design at national level. Intakes of acids were estimated from 24 h dietary recalls by sex age groups. Trends determined multiple linear regression after adjusting for covariates. age-standardized prevalence obesity, hypercholesterolaemia hypertriacylglycerolaemia...
We analyzed the trends in dietary intake of total fat and fatty acids among Korean adolescents during 2007–2017. A 6406 from 2007–2017 Korea National Health Examination Surveys were selected. Total intakes calculated based on single 24-hour recall data presented as grams (g) percentage energy (% kcal) across survey period. Linear period compared using multiple regression model. increased 11-year 54.3 g (21.7% to 61.8 (25.2% kcal). Saturated (SFA) monounsaturated (MUFA) changed 17.8 (7.1%...