A5101771281- Meat and Animal Product Quality
- Nanocomposite Films for Food Packaging
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- RNA Research and Splicing
- RNA modifications and cancer
- Ziziphus Jujuba Studies and Applications
- Food Quality and Safety Studies
- Plant and animal studies
- Biological and pharmacological studies of plants
- Protein Hydrolysis and Bioactive Peptides
- Metal-Organic Frameworks: Synthesis and Applications
- Animal Nutrition and Physiology
- Phytochemistry and Biological Activities
- Plant biochemistry and biosynthesis
- Proteins in Food Systems
- Seaweed-derived Bioactive Compounds
- Insect Pheromone Research and Control
- Plant Disease Management Techniques
- Pickering emulsions and particle stabilization
- Ginseng Biological Effects and Applications
- Marine Bivalve and Aquaculture Studies
- Nutritional Studies and Diet
- Surfactants and Colloidal Systems
- Protein Interaction Studies and Fluorescence Analysis
Hebei Agricultural University
2013-2025
The University of Sydney
2023-2025
Chengdu Third People's Hospital
2023
Southwest Jiaotong University
2023
Xiamen University
2022
Anhui University
2022
Chengdu University of Technology
2022
Yulin Normal University
2019
Commonwealth Scientific and Industrial Research Organisation
2017
Wenzhou Medical University
2011
Here, the effect of substituting pork backfat in sausages using traditional oil-in-water Pickering emulsion (OPE-1) or novel oleogel-in-water (OPE-2) stabilized by nanocellulose crystals on freeze-thaw (FT) stability was studied. Five were manufactured. The control formulated with 16.0% backfat, and partially wholly replaced OPE-1 OPE-2 (containing various beeswax concentrations) other sausages. results showed no significant differences these before FT treatment. However, compared to...
In this study, we present the first example of using a machine learning (ML)-assisted design strategy to optimize synthesis formulation enzyme/ZIFs (zeolitic imidazolate framework) for enhanced performance. Glucose oxidase (GOx) and horseradish peroxidase (HRP) were chosen as model enzymes, while Zn(eIM)2 (eIM = 2-ethylimidazolate) was selected ZIF test our ML-assisted workflow paradigm. Through an iterative ML-driven training-design-synthesis-measurement workflow, efficiently discovered...
Here, the cinnamon essential oil (CEO) was distributed evenly in carboxymethyl cellulose (CMC) matrix, and an edible film fabricated to improve its physicochemical properties extend shelf life of mutton. The results revealed that had high visible light transmittance, ultraviolet-blocking properties, satisfactory mechanical. Incorporating CEO enhanced antibacterial activity against Escherichia coli Staphylococcus aureus. When concentration 1.5 g/L, oxygen permeability lowest, mechanical were...
Heterogeneity benefits enzyme/MOF design. In this review, our perspective on the research challenges and future directions for biocatalytic CO 2 conversion using MOF-based biocatalysts are discussed.
Photoenzymatic catalysis faces challenges like low stability and recyclability. Reticular framework materials offer solutions by enabling enzyme protection reuse. This review highlights recent advances, design strategies, future directions.
Abstract A new sesquiterpene glycoside with a picrotoxane-type aglycone has been isolated from the stems of Dendrobium nobile Lindl. Its structure was elucidated as 7,12-dihydroxy-5-hydroxymethyl-11-isopropyl-6-methyl-9-oxatricyclo[6.2.1.02,6]undecan-10-one-15-O-β-d-glucopyranoside on basis spectroscopic data and chemical methods. Keywords: nobileSesquiterpene Acknowledgements This research supported by The National Natural Science Foundation China (NO. 30170023) Doctor Degree Special for...
This study investigated the dietary effect of curcumin (CUR) on amino acid, 5′-nucleotides, fatty and volatile compound profiles chicken meat. A total 400 healthy 1-day-old broiler male chicks were divided into 4 groups (n = 10) fed either a basal diet or with addition CUR concentrations 100 mg/kg, 150 200 mg/kg for 43 days. The results show that in diets is conducive to promoting deposition acids increasing content 5′-nucleotides meat, reducing contents saturated acid (SFA) C20:4 n6 but...
Engineering of multivariate zeolitic imidazolate frameworks (mZIFs) offers substantial potential for optimizing enzyme encapsulation by enhancing efficiency (EE), loading capacity (Ploading), retained enzymatic activity (REA), and protection. However, this area remains underexplored. In study, we rationally employed three imidazole-based ligands with distinct functionalities─HeIM (2-ethylimidazole), HTz (1,2,4-triazole), HIM (1-(2-hydroxyethyl)imidazole)─to fine-tune hydrophobicity defect...
Almond oil has been used as a medicine substitution for its numerous health benefits. This study aimed to evaluate the effect of almond on streptozotocin- (STZ-) induced diabetic rats 4 weeks. The results showed that administration could significantly increase body weight, attenuate abnormally elevated blood glucose, promote insulin secretion, and improve glucose tolerance. treatment also suppressed oxidative stress, reduced inflammation reaction, improved liver kidney function, upregulated...
The shrinkage of the connective tissue and myofiber lamb meat submitted to heat treatment or air drying at different storage stages (1, 5 7 days) was evaluated herein. longitudinal transverse heated significantly influenced by time water bath heating temperature (50 °C, 70 °C 90 °C) (p < 0.001). In contrast, air-dried not > 0.05). microstructure meat, namely, distance between muscle fascicles, myofibril networks, area endomysium circumference, During storage, proportion fibers completely...
In this study, we investigated the structural features of polysaccharide obtained from Craterellus cornucopioides (CCP2) by high-performance liquid chromatography, Fourier transform infrared spectroscopy and ion chromatography. The results showed that CCP2 was a catenarian pyranose principally comprised mannose, galactose, glucose, xylose in ratio 1.86: 1.57: 1.00: 1.14, with molecular weight 8.28 × 104 Da. Moreover, immunoregulation effect evaluated both vitro vivo. It displayed remarkable...
This study aimed to develop Artemisia sphaerocephala Krasch. gum (ASKG)-based novel bioactive film with excellent antibacterial, antioxidant, and physicochemical properties by incorporating Zinc oxide nanoparticles (ZnONPs) forsythia essential oil (FEO) at different concentrations extend the shelf life of chicken lamb meat. Adding ZnONPs FEO significantly enhanced its antioxidant antibacterial against Staphylococcus aureus Escherichia coli. addition also increased thickness reduced moisture...