Han Peng

ORCID: 0000-0003-0393-4098
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About
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Research Areas
  • Phytochemicals and Antioxidant Activities
  • Protein Hydrolysis and Bioactive Peptides
  • Tea Polyphenols and Effects
  • Cancer-related molecular mechanisms research
  • Probiotics and Fermented Foods
  • Asymmetric Hydrogenation and Catalysis
  • Phytochemistry and Biological Activities
  • Gut microbiota and health
  • Antioxidant Activity and Oxidative Stress
  • Animal Nutrition and Physiology
  • Free Radicals and Antioxidants
  • Synthesis and Properties of Aromatic Compounds
  • Natural product bioactivities and synthesis
  • Organometallic Complex Synthesis and Catalysis
  • Catalysis and Oxidation Reactions
  • Biochemical effects in animals
  • Aquaculture Nutrition and Growth
  • Chemical Synthesis and Reactions
  • Fluid Dynamics and Vibration Analysis
  • Metabolism, Diabetes, and Cancer
  • Meat and Animal Product Quality
  • Ginseng Biological Effects and Applications
  • Polydiacetylene-based materials and applications
  • Environmental Changes in China
  • Genomics, phytochemicals, and oxidative stress

Army Medical University
2025

Southwest Hospital
2025

Shenzhen Children's Hospital
2025

Beijing Children’s Hospital
2024-2025

Capital Medical University
2024-2025

Air Force Medical University
2024

Xijing Hospital
2022-2024

University of California, Davis
2024

Sichuan Animal Science Academy
2019-2024

Max-Born-Institute for Nonlinear Optics and Short Pulse Spectroscopy
2022-2024

RNA interference (RNAi) induced through double stranded (dsRNA) has been used widely to study gene function in insects. Recently, it reported that knockdown several insects can be successfully feeding with dsRNA. However, is still unknown whether phenotypic silencing of genes not expressed the midgut occurs after ingestion insect dsRNA.Using chitin synthase A (SeCHSA) as target gene, which cuticle and tracheae lepidopteran pest Spodoptera exigua, we showed growth development S. exigua larvae...

10.1371/journal.pone.0006225 article EN cc-by PLoS ONE 2009-07-10

Modern epidemiological and interventional studies have demonstrated that various bioactivities including antioxidant, antiproliferative, immune-regulatory, hormonal-regulation abilities neuro-/hepato-/cardioprotective effects result from consumption of a phenolic-rich diet. The health benefits ingesting phenolics are greatly dependent on their bioaccessibility bioavailability in the digestive tract circulatory system. This contribution attempts to review phenolic compounds by focusing body’s...

10.31665/jfb.2018.4162 article EN Journal of Food Bioactives 2018-12-01

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTChanges of Carotenoids, Color, and Vitamin A Contents during Processing Carrot JuiceB. H. Chen, Y. Peng, E. ChenCite this: J. Agric. Food Chem. 1995, 43, 7, 1912–1918Publication Date (Print):July 1, 1995Publication History Published online1 May 2002Published inissue 1 July 1995https://pubs.acs.org/doi/10.1021/jf00055a029https://doi.org/10.1021/jf00055a029research-articleACS PublicationsRequest reuse permissionsArticle...

10.1021/jf00055a029 article EN Journal of Agricultural and Food Chemistry 1995-07-01

Phenolic compounds constitute a large and diverse group of secondary metabolites derived from phenylalanine tyrosine are widely distributed throughout the plant kingdom. They could be divided into different classes such as simple phenol, phenyl acetic acid, hydroxybenzoic hydroxycinnamic other phenylpropanoids well condensed tannins (proanthocyanidins) hydrolysable tannins, among others, depending on their basic carbon skeleton structure. in plant-based foods have been suggested to number...

10.31665/jfb.2019.5178 article EN Journal of Food Bioactives 2019-03-01

Wheat bran (WB) is the primary by-product of wheat processing and contains a high concentration bioactive substances such as polyphenols. This study analyzed qualitative quantitative components polyphenols in their effects on ulcerative colitis (UC) using dextran sulfate sodium (DSS)-induced model mice. The potential mechanism (WBP) was also examined. Our findings indicate that main polyphenol constituents WBP were phenolic acids, including vanillic acid, ferulic caffeic gallic...

10.3390/foods13020225 article EN cc-by Foods 2024-01-10

ADVERTISEMENT RETURN TO ISSUEPREVCommunication to the...Communication the EditorNEXTSynthesis of Stereoregular Poly(phenylacetylene)s by Organorhodium Complexes in Aqueous MediaBen Zhong Tang, Wan Hong Poon, Shuk Mei Leung, Wa Hung and Han PengView Author Information Department Chemistry, Kong University Science & Technology, Clear Water Bay, Kowloon, Cite this: Macromolecules 1997, 30, 7, 2209–2212Publication Date (Web):April 1997Publication History Received23 October 1996Revised31 January...

10.1021/ma961573s article EN Macromolecules 1997-04-01

Lentils contain a plethora of bioactive phytochemicals such as extractable and insoluble-bound phenolics, carotenoids, tocopherols, saponins, phytic acid, phytosterols, which have been increasingly attributed to the health benefits lentil consumption in diet. The concentration stability these lentils may be affected by several processing parameters including different thermal processing, exogenous enzyme treatment germination. Consumption has associated with risk reduction many diseases due...

10.31665/jfb.2018.1128 article EN Journal of Food Bioactives 2018-03-01

The world fisheries resources have exceeded 160 million tons in recent years. However, every year a considerable amount of total catch is discarded as by-catch or processing leftovers, and that includes trimmings, fins, frames, heads, skin, viscera among others. In addition, large quantity by-products accumulated shells crustaceans shellfish from marine bioprocessing plants. Recognition the limited increasing environmental pollution has emphasized need for better utilization by-products....

10.31665/jfb.2019.5183 article EN Journal of Food Bioactives 2019-06-30

Due to the increasing demand for producing chickens with high meat quality, there is a need determine its mode of action on chicken quality traits across wider age spectrum. In this study, five groups 200 male Da-Heng type birds were reared until slaughter 60, 90, 120, 150, 180 days old and breast muscle performance, traits, myofiber characteristics evaluated. The larger body weight are based diameter area, less density older than younger birds. There was an effect all (p < 0.05). Older...

10.3390/ani10010069 article EN cc-by Animals 2019-12-30

It is generally accepted the gut microbiota have a profound effect on nutrition, health, and production in poultry. To deeply understand composition with dietary fiber level broilers, we evaluated cecal profiles feeding different alfalfa as additive Dahen broilers based 16S rRNA gene sequencing gas chromatography. As result, diversity was greatly accelerated level. The stimulated growth of many intestinal communities such Rikenellaceae RC9 group, Faecalibacterium, Prevotellaceae UCG 001...

10.1016/j.psj.2022.101922 article EN cc-by Poultry Science 2022-04-21

The world fisheries resources have exceeded 160 million tons in recent years. However, every year a considerable amount of total catch is discarded as by-catch or processing leftovers, and that includes trimmings, fins, frames, heads, skin, viscera among others. In addition, large quantity by-products accumulated shells crustaceans shellfish from marine bioprocessing plants. Recognition the limited increasing environmental pollution has emphasized need for better utilization by-products....

10.31665/jfb.2019.6184 article EN Journal of Food Bioactives 2019-06-30

Objective: The goal of this study was to investigate the mechanisms muscle growth and development three chicken breeds. Participants: Eighteen chickens, including different breeds with speeds (White Broiler, Daheng, Commercial Layers Roman), were used. Methods: Total RNA from breast these chickens subjected a gene expression microarray. Differentially expressed genes (DEGs) screened functional enrichment analysis performed using DAVID. Seven DEGs confirmed by quantitative reverse...

10.1080/10495398.2018.1476377 article EN Animal Biotechnology 2019-01-02

Liquid-crystalline and light-emitting poly(2-alkyne)s poly(1-phenyl-1-alkyne)s containing biphenyl (Biph) cores, alkyl spacers, alkoxy tails (-{RC=C[(CH2)m-OCO-Biph-OC7H15]}n-, where R, m = CH3, 4 [P1(4)]; 9 [P1(9)]; C6H5, [P2(4)]; [P2(9)]}, were synthesized the effects of spacer length backbone structure on properties polymers investigated. The disubstituted acetylene monomers [1(m) 2(m) (m 4, 9)] prepared by esterification biphenylcarboxylic acid (6) with ω-alkynyl alcohols [4(m) or 5(m)]....

10.1021/ma049094d article EN Macromolecules 2004-07-27

Acylated derivatives of the dietary phenolic, resveratrol, were prepared via enzymatic and chemical transesterification modification with selected vinyl fatty acids to expand potential application resveratrol its acylated in functional supplement, cosmetic/skincare, pharmaceutical fields. The acylation was implemented using eight varying chain lengths (C2:0-C18:0). Eight monoesters enzymatically prepared, diesters four triesters, chemically isolated purified identified MS (mass spectra)...

10.3390/molecules27031001 article EN cc-by Molecules 2022-02-02
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