A5028921983- Protein Interaction Studies and Fluorescence Analysis
- Proteins in Food Systems
- Nanoparticle-Based Drug Delivery
- Food Chemistry and Fat Analysis
- Molecular spectroscopy and chirality
- Child Nutrition and Feeding Issues
- Polysaccharides and Plant Cell Walls
- Advanced Drug Delivery Systems
- Drug Transport and Resistance Mechanisms
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Protein purification and stability
- Food composition and properties
National University of the Littoral
2018-2022
Centro Científico Tecnológico - San Juan
2020-2022
Centro Científico Tecnológico - Santa Fe
2019-2022
Centro Científico Tecnológico - Tucumán
2020
Instituto de Tecnologia de Alimentos
2019
Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación
2018
Freeze-dried Chrys-loaded BSAnp retained their properties after reconstitution and induced apoptosis on breast cancer cells. BSAnp-70-11 (smallest sized) was the most cytotoxic system with a gastrointestinal release of 14% Chrys.
Lactobacillus fermentum Lf2 produces high amounts of exopolysaccharides (EPS) (~1 g/L) with demonstrated functional and technological roles when applied as a food ingredient in dairy matrices, properties that made these EPS interesting comparison other similar molecules from lactic acid bacteria (LAB). Those characteristics encouraged us to optimise the production. The extract is composed molecular mass β‐glucan medium heteroglycan. In present work, optimal conditions doubled yield using...
Ovalbumin delivery system of conjugated linoleic acid resists<italic>in vitro</italic>gastrointestinal digestion with high percentages bioactive retention.