A5006845975- COVID-19 Clinical Research Studies
- Nutrition and Health in Aging
- Clinical Nutrition and Gastroenterology
- Vitamin C and Antioxidants Research
Chengdu Medical College
2022-2023
Public Health Clinical Center of Chengdu
2022-2023
Organism can lead to excessive nutrient consumption in the infected state and increase nutritional risk, which is detrimental control of infection further aggravate disease.To investigate impact risk NRS2002 score on disease progression prognosis patients with COVID-19.This was a retrospective cohort study including 1,228 COVID-19 patients, who were divided into with-nutritional group (patients ≥ 3) without-nutritional < according at admission. The differences clinical outcome data between...
Abstract Objectives: To investigate the relationship between nutritional risk and Nutritional Risk Screening 2002 (NRS2002) score with disease progression prognosis in patients COVID-19. Methods: The NRS2002 of 1228 COVID-19 were retrospective analyzed, they divided into with-nutritional group (NRS2002 score≥3) without-nutritional score<3) according to at admission. compare differences two groups clinical outcome data assess patients. Results: Of patients, rate was 7.90%. Compared those...