A5022120266- Plant Micronutrient Interactions and Effects
- Aluminum toxicity and tolerance in plants and animals
- Plant-Microbe Interactions and Immunity
- Insect Resistance and Genetics
- Photosynthetic Processes and Mechanisms
- Light effects on plants
- Postharvest Quality and Shelf Life Management
Hainan University
2019-2024
ABSTRACT The increasing severity of global climate change has led to more frequent extreme high‐temperature events, significantly damaging rice yield and quality, thus posing a threat food security. Research indicates that plant‐microbe interactions can enhance plant growth overall health under adverse conditions. Therefore, this review aims explore strategies improve heat tolerance through thermophilic microorganism mediation. This paper systematically summarises the effects stress on both...
Abstract Boron, in the form of potassium tetraborate, has previously been found to be effective at inhibiting mango black spot disease, caused by Alternaria alternata . However, mechanisms involved this inhibition are largely unknown. In study, A. was treated vitro with tetraborate a concentration 5–10 mM for 48 or 72 h. The intracellular and mitochondrial proteins were extracted from mycelium separated using two‐dimensional electrophoresis (2‐DE). Differentially expressed (DEPs) identified...
Mango anthracnose caused by the fungal pathogen Colletotrichum gloeosporioides results in substantial economic losses postharvest fruits. Borate is an effective fungicide against C. . It appears to induce mitochondrial degradation and dysfunction conidia, but underlying molecular mechanism remains unclear. This study investigated effects of borate on this examining its proteins, which were extracted from mycelium after treatment (5 or 10 m potassium tetraborate for 48 72 h) characterized...