A5061007622- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Potato Plant Research
- Morinda citrifolia extract uses
- Botanical Research and Applications
- Plant Pathogens and Resistance
- Microbial Metabolites in Food Biotechnology
- Coconut Research and Applications
Universidad de Huánuco
2025
Universidad de Lima
2020
Abstract Objectives The aim of the study was to compare antibacterial efficacy mixtures based on Theobroma cacao (ThC), ThC plus erythritol, and + erythritol Psidium guajava (PsG) Streptococcus mutans Candida albicans in vitro. Materials Methods Pure extract used through desiccation alcohol, guava leaves were macerated 96% alcohol. Tests conducted four groups: pure ThC, sweetened with PsG, chlorhexidine as a control strains S. C. albicans, at concentrations 100, 75, 50, 25%, respectively,...
The characterization of six varieties native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination their proximate composition, mineral content, phenolic profile. Minerals concentration revealed significant genotypic variation. Potassium most abundant element all varieties, ranging from 7272.9 to 13,059.9 µg/g 12,418 17,388.6 dried weight for flesh samples, respectively. Iron content relevant, 20.5 39.9 112.2 288.8 Phenolic...
The aim of this work was to obtain sacha inchi oil (SIO) microcapsules from two different species, Plukenetia volubilis L. (SIVO) and huayllabambana (SIHO), using biopolymers as wall materials spray drying technology. physicochemical characteristics such encapsulation efficiency, particle size, morphology oxidative stability were analyzed in order select the best formulation that could potentially be used an ingredient development functional food. Bulk SIO four formulations tested for each...