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Lourdes Landoni

ORCID: 0000-0003-4356-3447
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About
Contact & Profiles
A5083825240
Research Areas
  • Microencapsulation and Drying Processes
  • Botanical Research and Applications
  • Proteins in Food Systems
  • Phytochemicals and Antioxidant Activities

National Institute of Industrial Technology
 2020-2022

 Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins
OPENALEX - Publications 
Nancy Chasquibol Rafael Alarcón Billy Francisco Gonzales Axel Sotelo Lourdes Landoni and 3 more Gabriela Gallardo Belén García María del Camino

Sacha inchi

10.3390/antiox11081420 article EN cc-by Antioxidants 2022-07-22
 Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying
OPENALEX - Publications 
Lourdes Landoni Rafael Alarcón Lucy Elizabeth Mendoza Vilca Nancy Chasquibol María del Camino and 1 more Gabriela Gallardo

The aim of this work was to obtain sacha inchi oil (SIO) microcapsules from two different species, Plukenetia volubilis L. (SIVO) and huayllabambana (SIHO), using biopolymers as wall materials spray drying technology. physicochemical characteristics such encapsulation efficiency, particle size, morphology oxidative stability were analyzed in order select the best formulation that could potentially be used an ingredient development functional food. Bulk SIO four formulations tested for each...

10.3989/gya.1028192 article EN cc-by Grasas y Aceites 2020-11-03
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