A5001118455- Material Properties and Applications
- Polymer Science and Applications
- Engineering Technology and Methodologies
- Meat and Animal Product Quality
- Food Industry and Aquatic Biology
- Advanced Scientific Research Methods
- Protein Hydrolysis and Bioactive Peptides
- Agriculture and Biological Studies
- Biochemical effects in animals
- Collagen: Extraction and Characterization
- Animal Nutrition and Health
- Travel-related health issues
Kharkiv State University of Food Technology and Trade
2021
This paper has substantiated the development and rationalization of techniques to manufacture sausage casings from natural raw materials with predefined functional technological properties. It is noted that issue related rational utilization intestinal improvement production economic profitability could be resolved by implementing effective technologies glued casings. The strength been investigated reinforcing seam between layers membranes obtained such as local tanning, thermal coagulation...
There is substantiated the topicality of studying hygroscopic properties and porosity glued reinforced sausage casings intestinal raw materials. The work aim to establish storage conditions materials their determination. Studies have established a possibility long-term in polymer package at relative humidity no more 60…70 %. It has been established, that 70 %, possible only steam-tight package. noted, temperature must be selected diapason from 0 °С 25 °С. sorption isotherm for model...
АннотацияВ Якутии систематическое изучение фауны паразитических гельминтов сельскохозяйственных животных началось
Тенденции развития науки и образованияКоколова Л.М. 1 , Гаврильева Л.Ю. Большакова В.А. 2 Профилактика паразитарных болезней у молодняка сельскохозяйственных животных в Якутии ФГБНУ «Якутский научно-исследовательский институту сельского хозяйства им.М.Г.Сафронова» ГБПОУ РС (Я) "Якутский сельскохозяйственный техникум" (Россия, Якутск)