The object of the study was jelly products from different manufacturers: TM "Biscuit-Chocolate"; "Stymul"; "Klim"; "Jelini"; "Haribo"; "Roshen". Studies hygroscopic properties manufacturers by tensometric method have established that when choosing packaging and formulating requirements for storage conditions, it should be taken into account studied can stored in vapor-permeable without spoilage at a relative moisture no more than 70...75 %. At same time, drying out product or its excessive...

Legumes are an affordable source of vegetable protein, fiber, and vitamins, due to their high nutritional biological value, they widely used in the nutrition various categories consumers. The main methods processing legumes include hydromechanical hydrothermal treatment, which is aimed at achieving culinary readiness boiled legumes. Studying parameters specified technological process for accumulation dry substances aquafaba could make it possible influence composition properties this liquid,...

This paper has substantiated the prospect of modeling processes separating grain mass into fractions as one tasks in production high-quality seed material. It been determined that this could optimize parameters separation and design new working surfaces for its implementation. is noted should take consideration influence structural kinematic cleaning machines, physical mechanical properties raw materials, intralayer forces. The reported theoretical study improved mechanical-mathematical...

A physical-mathematical model of oscillations unbalanced vibrators a pneumatic sorting table as non-stationary an impulse-loaded round plate with various options for fixing its contour has been built. The axisymmetric supported by one-sided base were considered in two ways contour, namely, when it is tightly clamped and freely supported. It was assumed that the linearly elastic resists only compression does not perceive stretching. shown certain durations transverse force pulse time,...

The study justifies the importance of developing “artificial” energy technology processes. “start-up” these processes under natural conditions does not meet for that are truly natural. For processes, it is common at least one or more parameters properties system can have no “affinity” with environment. may acquire equilibrium value only after overcoming some activation barrier. One new artificial a process an induced heat and mass transfer (InHMT). aim to determine necessary sufficient as...

This paper has substantiated the mechanical-mathematical modeling of process fractionation grain material into fractions. It been established that this could optimize parameters and would make it possible to design new or improve existing working surfaces centrifugal separators. A model pneumatic vibratory separation by density improved. research is based on method hydrodynamics multiphase media. The improved takes consideration interaction between discrete continuous phases introducing...

Autonomous driving has received a great deal of attention in the automotive industry and is often seen as future transportation. The development autonomous technology been greatly accelerated by growth end-to-end machine learning techniques that have successfully used for perception, planning, control tasks. An important aspect planning knowing how environment evolves immediate taking appropriate actions. system should effectively use information collected from various sensors to form an...

The prospectivity of search for "artificial" energy technological processes is grounded. induced heat and mass transfer are marked as one the process. Conceptual technical implementations apparatus with using developed such operations food industry: drying; hydrothermal processing; evaporation condensation; rectification distillation; cooling thermostatic control

The paper deals with developing views on the humidity of food raw materials and products from them that allow to predict scientifically justify functional technological role a particular component or product in terms its interaction water.It is noted despite variety research methods plenty information, obtained using them, content concepts “free” “bound” water not clear enough, their material, absolute relative investigated fully accurately. aim was obtain new scientific data about condition...

Autonomous driving has received a lot of attention in the automotive industry and is often seen as future transportation. Passenger vehicles equipped with wide array sensors (e.g., cameras, front-facing radars, LiDARs, IMUs) capable continuous perception environment are becoming increasingly prevalent. These provide stream high-dimensional, temporally correlated data that essential for reliable autonomous driving. An system should effectively use information collected from various order to...

The equitability of microelements distribution in the volume emulsion type sauces enriched by dietary supplements was investigated EPR-method. homogeneity label and introduced supplement studied food systems containers with dimensions up to 60 mm is proved. insignificant effect sedimentation on uniformity structure water system added additive established during recommended storage periods

This paper has substantiated the development and rationalization of techniques to manufacture sausage casings from natural raw materials with predefined functional technological properties. It is noted that issue related rational utilization intestinal improvement production economic profitability could be resolved by implementing effective technologies glued casings. The strength been investigated reinforcing seam between layers membranes obtained such as local tanning, thermal coagulation...

An important intervention in the composition of food products is enrichment with micronutrients. In this regard, authors investigated how additive corresponding trace element will be distributed product, and case, minced meat, order to meet human needs for microelements.Micronutrient deficiencies have a significant impact on nutritional status health population well developed developing countries. These cause delay growth children, various diseases, mortality, brain damage, reduced cognitive...

The object of research is a technique for making glued intestinal films multifunctional purposes, which are further strengthened by stitching apparatus using thermal coagulation. This paper substantiates the technical and technological solutions obtaining that can be used manufacture sausage casings as material in food industry. raw materials were developed; structural features its rational operation modes determined. proposed involves coagulation from beef belly, belong to waste....

The purpose of the research is formation functional and technological properties a multi-purpose film from intestinal raw materials during drying. Its hygroscopic after drying at temperatures ranging 40 to 70°C were studied. It was established that increase temperature leads decrease in amount moisture sample absorbs environment. Ranges relative air humidity which it possible store dried products vapor-permeable packaging have been determined. noted storage multifunctional vapor-tight...

The object of research is the technique for obtaining glued sausage casings, in which adhesive related structures and electrophoresis tanning are used to glue layers intestinal raw materials. Devising a gluing casings from materials with use by stitching tanning, via intensified electrophoresis, has been substantiated. technology materials, classified as unclaimed residues waste, proposed. differs known similar technologies applying membranes using an construct during tanning. devised device...

The expediency of introduction dietary supplements based on the chelate complex in food systems and ensuring uniformity their distribution was substantiated. objective to elucidate microelements sorbed carrier macromolecules effect functional technological properties dough preparations. Preparations from yeast, puff pastry unleavened with introduced were study subjects. Distribution supplement system volume its influence under elucidated. Nuclear magnetic resonance electron paramagnetic...

The intrinsic factors (primary commodities, duration of steep and cooking, temperature cooking) hydrothermal processing grain with application principles mixed heat transfer drying were researched

The analytical appearance of kinetics moisture content, density, thermal conductivity and capacity, power distribution internal heat sources in FC  as a function coordinates, time temperature drying agent are determined. dissipative formations is received

Досліджено кінетику температури під час заморожування та розморожування плодових напівфабрикатів-добавок в формі начинок. зміни кількості вимороженої невимороженої вологи напівфабрикатах-добавках начинок процесі зберігання.

The work is devoted to improving technologies of enriching food raw materials and products. object the research dough semi-products leavened, puff unleavened dough, enriched with a dietary supplement, based on chelate complex. conducted studies are directed investigating evenness distribution microelements in volume establishing influence supplement functional-technological properties these semi-products. At that there were used methods nuclear magnetic resonance, electronic paramagnetic...

There is substantiated the topicality of studying hygroscopic properties and porosity glued reinforced sausage casings intestinal raw materials. The work aim to establish storage conditions materials their determination. Studies have established a possibility long-term in polymer package at relative humidity no more 60…70 %. It has been established, that 70 %, possible only steam-tight package. noted, temperature must be selected diapason from 0 °С 25 °С. sorption isotherm for model...

The expediency of improving the technological methods processing unprofitable small fish and expanding range food products from them is substantiated. It proposed to enrich meat freshwater with trace elements by adding salt or brine during salting raw materials dietary supplements based on chelate complexes. kinetics penetration micronutrients a supplement complex into muscle tissue crucian carp was studied electronic paramagnetic resonance. ambassador held in three ways. According first dry...