A. Sanches‐Silva

ORCID: 0000-0002-0226-921X
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Agricultural and Food Sciences
  • Nanocomposite Films for Food Packaging
  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Nutritional Studies and Diet
  • Consumer Attitudes and Food Labeling
  • Antioxidant Activity and Oxidative Stress
  • Meat and Animal Product Quality
  • Effects and risks of endocrine disrupting chemicals
  • Mycotoxins in Agriculture and Food
  • Nutrition, Genetics, and Disease
  • biodegradable polymer synthesis and properties
  • Consumer Packaging Perceptions and Trends
  • Pesticide Residue Analysis and Safety
  • Microplastics and Plastic Pollution
  • Dye analysis and toxicity
  • Advanced Chemical Sensor Technologies
  • Seed and Plant Biochemistry
  • Food Industry and Aquatic Biology
  • Wheat and Barley Genetics and Pathology
  • Postharvest Quality and Shelf Life Management
  • Sensory Analysis and Statistical Methods
  • Bee Products Chemical Analysis
  • Analytical Chemistry and Chromatography
  • Analytical chemistry methods development

University of Coimbra
2021-2025

Universidade do Porto
2016-2025

Instituto Nacional de Investigação Agrária e Veterinária
2017-2025

Centre for Research in Anthropology
2024-2025

Universidade de São Paulo
2021-2025

Instituto Nacional de Cardiologia
2024

University of Illinois Urbana-Champaign
2022

Universidade Estadual de Santa Cruz
2022

Universidade de Brasília
2022

Universidade Estadual do Ceará
2020

In the present study, RE presented higher antioxidant capacity and content of total phenolic compounds than GTE. While main identified in were carnosic acid, carnosol rosmarinic GTE catechins, rutin gallic acid identifies compounds. Extracts incorporated into PLA active films, followed by evaluation its properties. The potential films to extend foods shelf-life was tested almonds beef. PLA/4GTE highest water vapor permeability opacity, while PLA/4RE O2 permeability. PLA/2 at end 10 days (at...

10.1016/j.fpsl.2023.101041 article EN cc-by-nc-nd Food Packaging and Shelf Life 2023-02-03

Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the foodstuffs. These potent toxins having severe health consequences in people, being mutagenic, teratogenic, and carcinogenic. In agricultural commodities, contamination of mycotoxins is more prevalent. Several can produce on products during harvest or postharvest, have significant adverse effects both animal human beings. The most prevalent found food commodities aflatoxins ochratoxins Aspergillus species,...

10.3389/fsufs.2023.1162595 article EN cc-by Frontiers in Sustainable Food Systems 2023-05-05

Animal conflicts are influenced by social experience such that a previous winning increases the probability of next agonistic interaction, whereas losing has opposite effect. Since androgens respond to interactions, increasing in winners and decreasing losers, we hypothesized socially induced transient changes androgen levels could be causal mediator winner/loser effects. To test this hypothesis, staged fights between dyads size-matched males Mozambique tilapia ( Oreochromis mossambicus )....

10.1098/rspb.2009.0132 article EN Proceedings of the Royal Society B Biological Sciences 2009-03-11
Coming Soon ...