A5101637403- Selenium in Biological Systems
- Ruminant Nutrition and Digestive Physiology
- Muscle metabolism and nutrition
- Genetic and phenotypic traits in livestock
- Mercury impact and mitigation studies
- Fatty Acid Research and Health
- Effects of Environmental Stressors on Livestock
- Air Quality and Health Impacts
- Rabbits: Nutrition, Reproduction, Health
- Moringa oleifera research and applications
- Meat and Animal Product Quality
Institute of Animal Sciences
2020-2022
Chinese Academy of Agricultural Sciences
2018-2022
The effects of selenium (Se) yeast supplementation on performance, blood biochemical and antioxidant parameters, milk Se content speciation were evaluated. Thirty-six mid-lactation Holstein dairy cows randomly assigned to 1 3 treatments: 1) control (basal diet containing at 0.11 mg/kg DM), 2) basal + 0.5 mg supplemental Se/kg DM (SY-0.5), 3) 5 (SY-5). Selenium was supplemented as yeast. trial consisted a 1-week pretrial period an 8-week experimental period. Milk somatic cell score decreased...
Dairy products are the major source of odd- and branched-chain fatty acids (OBCFAs), a group nutrients with emerging health benefits. The animal diet is known to influence milk fat OBCFAs dairy cows; however, little about effects physiological factors. objective this study was investigate parity lactation stage on in cows. Holstein cows (n = 157) were selected according (first, second, third, or greater) days (DIM) (≤21 DIM, 21 < DIM ≤ 100, 100 200, >200 DIM). All fed same total mixed ration...
Oxidative stress can cause cell damage. Hydroxy-selenomethionine (HMSeBA) is an organic Se source with emerging antioxidant advantages. The objective of this study was to compare the effects HMSeBA, selenomethionine (SeMet) and sodium selenite (SS) on response ability resist oxidative in bovine mammary epithelial cells (BMEC). BMEC were treated 0 (Control), 20, 50, 100 150 nM SeMet and100 SS for 48 h. results showed that HMSeBA treatments had higher glutathione peroxidase (