A5027982283- Potato Plant Research
- Plant Virus Research Studies
- Plant Pathogens and Resistance
- Mycotoxins in Agriculture and Food
- Fungal Plant Pathogen Control
- GABA and Rice Research
- Melamine detection and toxicity
- Plant Pathogens and Fungal Diseases
- Plant Disease Management Techniques
- Plant Disease Resistance and Genetics
- Nematode management and characterization studies
- Metabolomics and Mass Spectrometry Studies
- Tea Polyphenols and Effects
- Wheat and Barley Genetics and Pathology
- Flowering Plant Growth and Cultivation
- Garlic and Onion Studies
Yunnan Academy of Agricultural Sciences
2017-2024
Yunnan Agricultural University
2017-2020
Sweet Potato Research Institute
2018
Kunming University
2017
Mycotoxins are among the primary factors compromising food quality and safety. To investigate mycotoxin contamination, microbial diversity, functional profiles in maize across distinct geographic regions, this study analyzed samples from Xuanwei, Fuyuan, Zhanyi. Mycotoxin concentrations were quantified through standardized assays, while community structures characterized using metagenomics sequencing. Metabolic pathways, genes, enzymatic activities systematically annotated with KEGG, eggNOG,...
Tomato/potato heterografting-triggered phenotypic variations are well documented, yet the molecular mechanisms underlying grafting-induced processes remain unknown. To investigate and transcriptomic responses of grafting parents in heterografting comparison with self-grafting, tomato (Sl) was grafted onto potato rootstocks (St), comparative phenotyping transcriptome profiling were performed. Phenotypic analysis showed that Sl/St induced few changes scion. A total 209 upregulated genes...
Potato is susceptible to light exposure and wounding during harvesting transportation. However, the metabolite profile changes in these potato tubers are unclear. The cultivars this study included Hezuo88 (HZ88), Shida6 (SD6), Jianchuanhong (JCH); effects of (L), (W), cooking process on metabolites were determined. In total, 973 identified, with differential (mainly alkaloids, flavonoids, phenolic acids) accumulated days 0 2 (0 d d) 0dHZ88 vs. 0dJCH (189), 0dSD6 (147), (91), 2dIJCH (151),...
Potato and its products have become indispensable foods snacks for most people. Steroidal glycoalkaloids (SGAs) occur in all tissues of the potato, consuming potatoes with a high SGA content harms human health. Therefore, effects different cooking methods on potato were investigated this study. The results indicated that adding food-grade acetic acid during manufacturing process did not affect stir-fried shredded or fresh mashed potatoes. However, food after peeling was significantly lower...
Garlic storage is important to provide product for fresh market and peeled processing. bulbs (cv. California Late) unpeeled cloves were stored in several experiments air CA (0.1, 0.5, 1% O2 combination with 0, 5, 10, 15 20% CO2) at 0-1°C up 6 months. Quality changes, especially sprout growth, decay discoloration, reduced by CO2-containing atmospheres, but the low atmospheres alone generally had little benefit. Storage of garlic CO2 >15% may lead injury after 4-6 Fructan concentrations...
An ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) method has been optimized and validated to simultaneously monitor steroidal glycoalkaloids (SGAs), α-chaconine α-solanine, in potato samples stored under natural indoor conditions Kunming.
Summary Potato tubers contain undesirable steroidal glycoalkaloids (SGAs), which have evoked global concern in terms of feed and food safety due to their toxic effects humans. The cultivar Unica was exposed a combination light wounding. SGA content among different tissues analysed. Our results showed that contents subjected higher than intact stored darkness, the skin varied with time; however, flesh remained stable at relatively low level. wound tubers. Importantly, wounding were shown...
Rice grown in Yunnan Province is known for its excellent taste and consumer preference. However, the metabolite composition of this unique rice remains unclear. In study, metabolic profile different planted various producing regions was evaluated. A total 1,005 metabolites were identified, including nucleotides their derivatives, amino acids alkaloids, organic acids, phenolic lignans coumarins, lipids, terpenoids, quinones, flavones, tannins, others. Procucing region varieties can be clearly...
Potato is rich in nutrition, and can be vital improving enriching the diets of people. However, potatoes contain a natural secondary metabolite group, steroidal glycoalkaloids (SGAs), which cause human animal toxicity at higher levels. In this study, we investigated inhibition effect film on SGA concentration tuber during potato growth via pot experiment 2016 field 2017. Tubers were sampled every 15 days from flowering to harvest experiment, after experiment. The results showed that...