Baoyu Yang

ORCID: 0000-0002-0965-1403
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About
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Research Areas
  • Advanced Thermodynamic Systems and Engines
  • Probiotics and Fermented Foods
  • Heat Transfer and Optimization
  • Infant Nutrition and Health
  • Refrigeration and Air Conditioning Technologies
  • Spacecraft and Cryogenic Technologies
  • Heat Transfer and Boiling Studies
  • Bacterial biofilms and quorum sensing
  • Proteins in Food Systems
  • Plant tissue culture and regeneration
  • Fatty Acid Research and Health
  • Cancer Research and Treatments
  • Meat and Animal Product Quality
  • Breastfeeding Practices and Influences
  • Light effects on plants
  • Protein Hydrolysis and Bioactive Peptides
  • Innovative Microfluidic and Catalytic Techniques Innovation
  • Advanced Thermodynamics and Statistical Mechanics
  • Yersinia bacterium, plague, ectoparasites research
  • Clinical Nutrition and Gastroenterology
  • Gut microbiota and health
  • Plant Molecular Biology Research
  • Bryophyte Studies and Records
  • Insect Resistance and Genetics
  • Food Waste Reduction and Sustainability

Shanghai Institute of Technical Physics
2010-2025

Chinese Academy of Sciences
2006-2024

University of Chinese Academy of Sciences
2022-2024

Beijing Academy of Food Sciences
2021-2024

Northeast Agricultural University
2019-2022

Institute of Food Science and Technology
2019-2020

Chinese Academy of Agricultural Sciences
2019-2020

Yantai University
2017-2019

Wuhan Institute of Virology
2007-2010

The gut microbiota plays important roles in chronic inflammation and colon cancer. Lactobacillus is a gut-resident probiotic with benefits to host health. We recently identified plantarum strain YYC-3 strong inhibition against two cancer cell lines (HT-29 Caco2). However, the inhibitory effect of vivo has not been verified. Thus, present study, we explored function its cell-free supernatant (YYCS) respectively APCMin/+ mouse model during tumour development growth, underlying anti-cancer...

10.1016/j.biopha.2020.110159 article EN Biomedicine & Pharmacotherapy 2020-04-27

Abstract Background Colorectal cancer (CRC) is a major clinical challenge, and the gut microbiome plays important roles in occurrence metastasis of CRC. Lactobacillus their metabolites are thought to be able suppress growth CRC cells. However, antimetastatic mechanism or toward cells not clear. Therefore, aim this study was assess inhibitory cell-free supernatants (CFSs) L. rhamnosus GG, casei M3, plantarum YYC-3 on Results CFS showed highest effect cell growth, invasion migration, inhibited...

10.1186/s12934-020-01466-2 article EN cc-by Microbial Cell Factories 2020-11-23

Background Plant infection models provide certain advantages over animal in the study of pathogenesis. However, current plant face some limitations, e.g., and pathogen cannot co-culture a contained environment. Development such model is needed to better illustrate host-pathogen interactions. Methodology/Principal Findings We describe novel system for human pathogenic bacterial on large scale. This was initiated by co-cultivation axenic duckweed (Lemna minor) plants with bacteria 24-well...

10.1371/journal.pone.0013527 article EN cc-by PLoS ONE 2010-10-25

In this work, the bubble merger process in a heated symmetric microfluidic T-junction is numerically studied with variations of heat flux and seed volume. Detailed behaviors phase change transfer characteristics are revealed. Results show that experiences slipping colliding regimes at small large volumes, respectively. The grows faster Obvious peak evaporation rate during can be seen. significantly affect transfer. asymmetry under regime leads to difference between two main channel walls....

10.2298/tsci241004014l article EN Thermal Science 2025-01-01

The gut microbiota plays an important role in intestinal health. Probiotics such as Lactobacillus are known to regulate microbes and prevent diseases. However, most of them unable colonize their stability hosts' tracts. In this study, we investigated the ability casei SY13 (SY13) tract BALB/c mice, after its oral administration for a short-term (once day) long-term daily 27 days) duration. Furthermore, also evaluated influence on microbial structure diversity mice. Male mice were gavaged...

10.1155/2020/5281639 article EN cc-by BioMed Research International 2020-02-13

Despite the increasing demand, production of non-alcohol beers is still limited by unsatisfactory or artificial flavour and taste. In this study, a novel approach to producing beer presented, in which alcohol-reducing techniques, fermentation vacuum distillation were combined. Starting from barley wheat malts, wort with low level fermentable sugars was prepared infusion mashing lautering. Limited carried out Saccharomycodes ludwigii at 18°C. When sugar reduced 25%, fermented quickly cooled...

10.1002/jib.465 article EN Journal of the Institute of Brewing 2017-10-01

The phospholipid (PL) composition and milk fat globule (MFG) structure are important for MFG membrane function. However, the effects of various processing methods on these factors remain unclear. In present study, we compared different infant formula (IF) production PLs MFGs. Homogenization heat sterilization significantly decreased number PL species in raw (RM, 104). Heat spray drying reduced content RM (160.3 ± 12.2 mg/L; p < 0.05). During processing, average volume diameter (5.67 0.81 μm)...

10.1016/j.lwt.2024.115808 article EN cc-by-nc-nd LWT 2024-01-28

10.1016/j.ijheatmasstransfer.2024.125320 article EN International Journal of Heat and Mass Transfer 2024-02-21

Abstract The fractionation of serum protein (SP) and micellar casein (CN) from skim milk can be accomplished using microfiltration (MF). objective this study was to determine the removal total SP a 0.05‐μm ceramic membrane at each stage production, as well composition retentates permeates for three‐stage, 3×, discontinuous bleed‐and‐feed process. average flux obtained our results 96.25 kg/m 2 per hour. cumulative rate actual is 96.2% Stages 1, 2, 3 (58.1%, 25.0%, 13.0%, respectively),...

10.1111/jfpe.13334 article EN Journal of Food Process Engineering 2019-12-19

This work studies the concentrations of proteins in human milk (HM) at different lactation periods and explores influence maternal–infant factors on dynamics HM a Chinese cohort.

10.1039/d1fo04123a article EN Food & Function 2022-01-01

Human milk vitamin content is an important indicator to evaluate the nutritional composition of human milk. This paper investigates influence maternal and infant factors on dynamics content. A total 147 mother-infant pairs from 3 different cities (north-south distribution) in China were selected 9 major vitamins measured 332 samples. The three (vitamin A, β-carotene, pantothenic acid) showed significant downward trends with lactation period (| r | > 0.3, p < 0.05). factor could explain...

10.3389/fnut.2022.993066 article EN cc-by Frontiers in Nutrition 2022-09-06

Vibration disturbances generated by cryocooler, representing in a series of harmonics, are critical issue practical application. A control system including electronic circuit and mechanical actuator has been developed to attenuate the vibration. The algorithm executes as adaptive narrowband notch filters reduce corresponding harmonics. does not require transfer function, thus ensure its adaptiveness. Using this algorithm, all vibration harmonics cryocooler were attenuated factor more than...

10.1117/12.2016290 article EN Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE 2013-06-11
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