A5048649271- Gout, Hyperuricemia, Uric Acid
- Meat and Animal Product Quality
- Polysaccharides Composition and Applications
- Polysaccharides and Plant Cell Walls
- Bacterial biofilms and quorum sensing
- Proteins in Food Systems
- Food Quality and Safety Studies
- Advanced Chemical Sensor Technologies
- Ruminant Nutrition and Digestive Physiology
- Protein Hydrolysis and Bioactive Peptides
- Pharmacological Effects of Natural Compounds
- Bacterial Genetics and Biotechnology
- Oral microbiology and periodontitis research
- Metabolomics and Mass Spectrometry Studies
- Alcohol Consumption and Health Effects
- Garlic and Onion Studies
- Food composition and properties
- Cardiovascular, Neuropeptides, and Oxidative Stress Research
- Biochemical effects in animals
- Aquaculture Nutrition and Growth
Bohai University
2019-2024
Jiangnan University
2022
Soluble dietary fiber (SDF) benefits human health, and different extraction methods might modify the structure functions of SDFs. Radish is rich in fiber. To assess impact various techniques on properties radish SDF, SDFs were obtained from white pomace using alkaline, ultrasonic-assisted, fermentation-assisted methods. Analysis was conducted structure, physicochemical characteristics, thermal properties, functional attributes The study revealed that can monosaccharides composition...
In this study, the polysaccharides were firstly extracted from tamarind seeds in which crude have been once by hot water extraction. The structure was characterized FTIR, SEM, and X-ray diffraction after removing protein small molecule impurities. Furthermore, rheological bioactivity of seed (TSP) also investigated. results indicated that yield obtained polysaccharide 3.42%. TSP mainly composed glucose (45.09%), galactose (22.80%), xylose (28.89%), while it contained characteristic...
Gout is the second most common metabolic disease affecting human health. The of gout closely related to level uric acid, which end-product purine metabolism. Moreover, food main way external ingestion purine.A simple and time-saving method was developed extract purines like adenine, hypoxanthine, guanine, xanthine from marine fish by single factor design combined with Box-Behnken. contents these in edible parts internal organs fish, as well Scophthalmus maximus, were determined...
Abstract Low‐purine food is not only the focus of gout patients, but also contemporary green diet development. Fish are usually considered as high‐purine foodstuff because high nutritional value and purine content. Therefore, it necessary to reduce content in fish ensure that they suitable for patients with hyperuricemia or gout. In this study, effect allicin on reduction turbot during cooking was investigated using high‐performance liquid chromatography, change xanthine oxidase (XO)...