A5001966924- Growth and nutrition in plants
- Postharvest Quality and Shelf Life Management
- Potato Plant Research
- Agricultural and Food Sciences
- Seed Germination and Physiology
- Silicon Effects in Agriculture
- Plant Physiology and Cultivation Studies
- Plant Micronutrient Interactions and Effects
- Plant Growth Enhancement Techniques
- Plant Stress Responses and Tolerance
- Aluminum toxicity and tolerance in plants and animals
- Phytochemicals and Antioxidant Activities
- Agriculture, Plant Science, Crop Management
- Plant responses to water stress
- Banana Cultivation and Research
- Soil Management and Crop Yield
- Plant responses to elevated CO2
- Irrigation Practices and Water Management
- Phosphorus and nutrient management
- Nanocomposite Films for Food Packaging
- Nitrogen and Sulfur Effects on Brassica
- Plant Pathogens and Fungal Diseases
- Research in Cotton Cultivation
- Horticultural and Viticultural Research
- Soybean genetics and cultivation
Universidade Estadual Paulista (Unesp)
2021-2025
Universidad Nacional de Colombia
2017
Abstract Castor bean ( Ricinus communis L.) is a fibrous and fast‐growing plant with increasing economic importance due to its ability generate energy in the pharmaceutical chemical industries. This research aimed determine best combination of irrigation regime cutoff date (ICD) that maximizes grain oil yields water use efficiency (WUE) castor hybrid AG IMA 110204. The experiments were conducted greenhouses randomized blocks using subdivided plots four replicates. allocated five regimes...
Water deficiency (WD) is one of the main factors that limit growth and productivity crops in world. Salicylic acid (SA) considered a plant hormone has an important role plants' growth, development, tolerance to abiotic stress. There hypothesis application SA could mitigate impact physical stress potato plants. From imposition WD physiological biochemical indexes, including antioxidative defense system, were evaluated plants treated with foliar SA. The assay revealed moderate 45 kPa...
ABSTRACT Constant changes during the seed maturation process affect its final quality and post-harvest fruit resting, which can improve physiological quality. Therefore, objective of this study was to evaluate enzymatic activities eggplant seeds extracted from fruits harvested at different ages resting periods after harvest. Fruits were presenting colors 40, 50, 60, 70 days anthesis (DAA) rested for 0 (freshly fruits), 10, 20 days. The experimental design set as completely randomized, with...
Tomatoes are one of the main vegetables found daily in world cuisine and highly perishable. The aim this study was to evaluate quality 'Débora' tomato fruits over post-harvest period refrigerated storage, after immersion solutions with different concentrations aminoethoxyvinylglycine (AVG). experimental design entirely randomized a 4 × 5 double factorial scheme, four treatments, AVG doses 0 (control), 500, 1,000, 1,500 mg L<sup>−1</sup> five days evaluation during 28 storage (days 0, 7, 14,...
ResumenSe evaluaron las propiedades físico-químicas, firmeza en la pulpa e índice de pardeamiento del plátano verde (Musa AAB Simmonds) mínimamente procesado durante 21 días almacenamiento a temperatura 11±2 ºC y humedad relativa 92 ± 2 %.El es uno los frutos mayor producción consumo Colombia.Sin embargo, cuando sufre un daño mecánico como corte, ocurren cambios, su apariencia sabor debido elevada actividad metabólica típica producto climatérico.El (fisiológicamente maduro) fue higienizado...
In fleshy fruit species such as those of the Cucurbitaceae plant family (e.g., zucchini), storage or resting after harvest fruits enables seeds to complete their maturation process, reaching maximum levels germination and vigor. The proper period can allow early harvestings, improve agronomic uses area, reduce seed exposure weathering attack insects microorganisms. This study evaluates zucchini quality postharvest periods. Zucchini harvested 63 days transplanting were maintained for 0, 3, 6,...
Modified atmosphere packaging (MAP) was evaluated for respiration rate, color, total phenolic content (TPC), antioxidant activity DPPH, flavonoids and pigments of fresh-cut Tropic Beauty peach. atmospheres (21% O2 [Control], 5% CO2 [MAP1], 8% [MAP2] 0% [MAP3]) were storing peaches up to 10 days in temperatures 5ºC. MAP significantly (p<0.05) affected the proprieties investigated as compared control. Peaches with MAP3 have higher respiration(p<0.05) rate than other treatments. Fresh-cut...
Sulfur (S) is usually the second most accumulated nutrient in seeds of Cruciferae plant species such as radish. Tropical soils have low S availability creating a challenge to manage nutrition and balanced development produce high-quality seeds. This study evaluated influence doses organic compost fertilization on content accumulation macronutrients radish Eight treatments were studied subdivided plots, where presence (50 t ha-1) or absence was placed main plot, (0, 60, 120, 180 kg ha-1 S)...
A romã é conhecida por seus efeitos benéficos a saúde, principalmente suas propriedades antioxidantes e amplamente cultivada em diferentes regiões do mundo, o que reflete na grande diversidade de composição dos frutos. Desta forma objetivo presente trabalho foi avaliar as características físicas, físico-químicas, bioquímicos centesimal da cv. Comum no Oeste Paulista. Os frutos utilizados foram colhidos estádio maturação comercial, município Alvares Machado, região Presidente Prudente, estado...
the growth process and root quality. However, few studies are evaluating influence of interaction between nutrients in this culture. The objective work was to evaluate effects combination nitrogen fertilization with boron on production characteristics quality beet Tall Top Early Wonder. experiment carried out at São Manuel Experimental Farm (FCA/Unesp), located Manuel-SP. experimental design randomized blocks, four replications. evaluated factors were: boric fertilization, factorial scheme...