A5004155103- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Diet and metabolism studies
- Consumer Attitudes and Food Labeling
- Food composition and properties
- Nutrition, Genetics, and Disease
- Agricultural safety and regulations
- Nutrition and Health in Aging
- Vitamin D Research Studies
- Agriculture Sustainability and Environmental Impact
- Phytoestrogen effects and research
- Diet, Metabolism, and Disease
- Iron Metabolism and Disorders
- Muscle metabolism and nutrition
- Bone health and osteoporosis research
- Phytase and its Applications
- Education, Healthcare and Sociology Research
- Child Nutrition and Water Access
- Social and Educational Sciences
- Fatty Acid Research and Health
- Birth, Development, and Health
- Research in Social Sciences
- Plant Micronutrient Interactions and Effects
- Eating Disorders and Behaviors
- Liver Disease Diagnosis and Treatment
University of Copenhagen
2016-2025
Technical University of Denmark
2012-2021
Frederiksberg Hospital
2020
Danish Geotechnical Society
2019
Nutrition Sciences (Belgium)
2004-2018
Danmarks Nationalbank
2017
Food Research Institute
2007-2016
Rigshospitalet
2007
Danish Ministry of Food, Agriculture and Fisheries
2007
Steno Diabetes Centers
2004-2006
This opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) deals with setting Dietary Reference Values (DRVs) for protein.The concludes that a Population Intake (PRI) can be derived from nitrogen balance studies.Several health outcomes possibly associated protein intake were also considered but data found to insufficient establish DRVs.For healthy adults both sexes, average requirement (AR) is 0.66 g protein/kg body weight per day based data.Considering 97.5 th...
Achieving an understanding of the extent micronutrient adequacy across Europe is a major challenge. The main objective present study was to collect and evaluate prevalence low intakes different European countries by comparing recent nationally representative dietary survey data from Belgium, Denmark, France, Germany, Netherlands, Poland, Spain United Kingdom. Dietary intake information evaluated for Ca, Cu, I, Fe, Mg, K, Se, Zn vitamins A, B 1 , 2 6 12 C, D, E folate. mean 5th percentile...
Following a request from the European Commission, Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values for energy, which are provided as average requirements (ARs) of specified age sex groups.For children adults, total energy expenditure (TEE) was determined factorially estimates resting (REE) plus needed various levels physical activity (PAL) associated with sustainable lifestyles in healthy individuals.To account uncertainties inherent prediction...
Following a request from the European Commission, EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for vitamin K. In this Opinion, considers K to comprise both phylloquinone menaquinones. The that none of biomarkers intake or status is suitable by itself derive DRVs Several health outcomes possibly associated with were also considered but data could not be used establish DRVs. average requirements population intakes cannot derived adults,...
Background: Recent European Union regulation requires setting of maximum amount micronutrients indietary supplements or foods taking into account the tolerable upper intake levels (ULs) established byscientific risk assessment and population reference intakes.Objective: To collect evaluate recently available data on intakes selected vitamins minerals fromconventional foods, food fortified in adults children. Intake calcium, copper,iodine, iron, magnesium, phosphorus, selenium, zinc, folic...
The applicability of the glycaemic index (GI) in context mixed meals and diets is still debatable. objective present study was to investigate predictability measured GI composite breakfast when calculated from table values, develop prediction equations using meal components. Furthermore, we aimed relationship between insulinaemic (II). a randomised cross-over test including twenty-eight healthy young men. Thirteen reference were tested. All contained 50 g available carbohydrate, but differed...
To examine the relationship between daily glycemic index, load, simple sugars, dietary fiber, and prevalence of a measure insulin resistance in 30- to 60-year-old nondiabetic Danish men women.The Inter99 study is nonpharmacological intervention study. We used baseline data examined cross-sectional associations carbohydrate-related factors an estimate 5,675 subjects at 30-60 years. The intake was estimated from self-administered food frequency questionnaire, using homeostasis model assessment...
Adherence to a low-gluten diet has become increasingly common in parts of the general population. However, effects reducing gluten-rich food items including wheat, barley and rye cereals healthy adults are unclear. Here, we undertook randomised, controlled, cross-over trial involving 60 middle-aged Danish without known disorders with two 8-week interventions comparing (2 g gluten per day) high-gluten (18 day), separated by washout period at least six weeks habitual (12 day). We find that,...
Understanding fluctuations in lifestyle indicators is important to identify relevant time periods intervene order promote a healthy lifestyle; however, objective assessment of multiple has never been done using repeated-measures design. The primary aim was, therefore, examine between-season and within-week variation physical activity, sedentary behaviour, cardio-respiratory fitness sleep duration among 8-11 year-old children.A total 1021 children from nine Danish schools were invited...
Background As cardio-metabolic risk tracks from childhood to adulthood, a better understanding of the relationship between movement behaviors (physical activity, sedentary behavior and sleep) in may aid preventing metabolic syndrome (MetS) adulthood. Objective To examine independent combined cross-sectional longitudinal associations MetS score 8-11 year old Danish children. Design Physical time sleep duration (seven days eight nights) were assessed by accelerometer fat mass index (fat...
To describe the dietary composition of New Nordic Diet (NND) and to compare it with Nutrition Recommendations (NNR)/Danish Food-based Dietary Guidelines (DFDG) average Danish diet.
The food-based dietary guidelines in the Scandinavian countries that recommend an intake of minimum 75 g whole grain per 10 MJ (2,388 kcal) day are mainly derived from prospective cohort studies where quantitative but little qualitative details available on products. objective current paper is to clarify possible differences nutritional and health effects types grown consumed countries. A further substantiate how processing may influence value potential different grains foods. most commonly...
Knowledge about the distributions of serum 25-hydroxyvitamin D (25(OH)D) concentrations in representative population samples is critical for quantification vitamin deficiency as well setting dietary reference values and food-based strategies its prevention. Such data European Union are variable quality making it difficult to estimate prevalence across member states. As a consequence widespread, method-related differences measurements 25(OH)D concentrations, Vitamin Standardization Program...